Kitchen Associate

ESP Engineered; Mumbai City; On-site; INR 223,200 - 334,800; Full time

Benefits offered by this job

One meal per shift

Additional meals for break shifts

Job summary

ESP Engineered in Mumbai is looking for a Kitchen Associate to support daily kitchen operations, ensuring hygiene and quality during food preparation. Responsibilities include maintaining cleanliness, assisting with meal assembly, and supporting packing when needed.

This role requires good discipline, a high school education, and the ability to work in a fast-paced environment. Break shifts are involved, along with meal provisions during working hours.

Qualifications

• Physically fit and ready for a fast-paced kitchen environment.
• Good hygiene, discipline, punctuality, and willingness to learn.
• Able to follow instructions and work in a team.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Skills

Food preparation

Hygiene standards

Teamwork

Education

Minimum High school (10th)

Job description

Job Title

Job Overview

As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Operating Hours

Store Operating Hours: 7:00 AM to 3:00 AM

Working Shift Hours: Candidate must be open to working in break shifts, which run in 2 parts: Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration: 10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum High school (10th) education with basic understanding of cutting and food preparation.
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.