Kitchen Associate

Salad Days; Dadri; Sur place; INR 167 400 - 223 200; Plein temps

Avantages offerts par ce poste

Meals provided during shifts

Résumé du poste

ESP Engineered in Dadri, India is looking for a Kitchen Associate to support daily kitchen operations while ensuring hygiene and food safety standards. Responsibilities include prepping, cooking, and maintaining a clean station.

The candidate must have a minimum education of high school, be physically fit, and flexible to work in break shifts. A meal is provided per shift, with additional meals for break shifts.

Qualifications

• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctuality, and willingness to learn.
• Must be flexible to do break shifts.

Responsabilités

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Connaissances

Food safety rules

Basic food preparation

Teamwork

Hygiene

Formation

Minimum high school (10th) education

Description du poste

Job Title

Job Overview

As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food‑safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

• Morning: 10:00 AM to 3:00 PM
• Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise‑en‑place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum high school (10th) education with basic understanding of cutting and food preparation.
• Physically fit and ready for working in a fast‑paced kitchen environment.
• Good hygiene, discipline, punctual, clean‑shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.