Kitchen Associate

Salad Days; Rangareddy; Sur place; INR 167 400 - 223 200; Plein temps

Avantages offerts par ce poste

Meals provided per shift

Résumé du poste

ESP Engineered in Rangareddy, Telangana, is seeking a Kitchen Associate responsible for supporting daily kitchen operations by maintaining hygiene, assisting in food preparation, and following food safety rules. Candidates must have at least a high school education, be physically fit, and willing to work in break shifts. The role includes responsibilities such as mise-en-place prep, cooking, and maintaining cleanliness, with meals provided per shift.

Qualifications

• Must have a basic understanding of cutting and food preparation.
• Physically fit and ready to work in a fast-paced kitchen environment.
• Must be flexible to do break shifts.

Responsabilités

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Connaissances

Food preparation skills

Ability to work in a team

Hygiene and cleanliness

Discipline and punctuality

Formation

Minimum high school (10th) education

Description du poste

Job Title

Job Overview

As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food‑safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

• Morning: 10:00 AM to 3:00 PM
• Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise‑en‑place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum high school (10th) education with basic understanding of cutting and food preparation.
• Physically fit and ready for working in a fast‑paced kitchen environment.
• Good hygiene, discipline, punctual, clean‑shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.