Indian Commis 1

The Fern Hotels & Resorts; Belagavi; On-site; INR 180,000 - 240,000; Full time

Job summary

The Fern Hotels & Resorts in Belagavi is seeking an Indian Commis 1 to join our on-site kitchen team. You will prepare and cook Indian dishes following standardized recipes, support in menu prep and mise en place, and assist in service during breakfast, lunch, and dinner shifts.

You will help maintain hygiene, proper storage, labeling of ingredients, and adhere to SOPs while collaborating with senior chefs to ensure a guest-focused dining experience in a luxury setting.

Qualifications

• Culinary skills in Indian cuisine with basic to intermediate techniques.
• Knowledge of food safety and hygiene standards, HACCP or equivalent guidelines.
• Ability to follow recipes, SOPs, and portion control while maintaining consistency.
• Teamwork, communication, and time-management in a high-paced kitchen environment.
• Attention to detail and a positive, service-oriented attitude aligned with luxury hospitality.
• Prior experience in an Indian kitchen at Commis level or similar in star-category hotels/resorts.
• Formal culinary education or certification is preferred but not mandatory.
• Flexibility to work shifts, weekends, and holidays per hotel operations.

Responsibilities

• Prepare and cook Indian cuisine according to standardized recipes, portions, and quality standards.
• Assist in menu preparation, mise en place, and timely service during breakfast, lunch, and dinner operations.
• Support senior chefs in hygiene, food safety, and workstation organization, plus proper storage and labeling of ingredients.
• Coordinate with the kitchen team, minimize wastage, and follow hotel SOPs for efficient operation.
• Contribute to a smooth, guest-focused kitchen operation with attention to cleanliness and organization.
• Adhere to grooming standards and hotel policies while maintaining consistent quality.

Skills

Culinary skills

Food safety & hygiene

Follow recipes & SOPs

Teamwork & time management

Attention to detail

Experience in Indian kitchen

Culinary education (preferred)

Shift flexibility

Education

Culinary education or certification (preferred)

Job description

Company Description

The Fern Hotels & Resorts, a member of CG Hospitality, is one of India's fastest growing hotel brands, managing over 5,000 rooms across more than 100 properties in 90+ locations. Recognized as one of India's most awarded hotel brands for environmentally sensitive operations, The Fern focuses on delivering premium guest experiences with minimal impact on the environment. The Fern collection includes full-service hotels and resorts with 5-star and above classification, offering luxury accommodation and services. The Fern Residency provides an upmarket experience in the 3- and 4-star categories, combining comfort, contemporary facilities, and personalized service. Team members join a hospitality brand that values sustainability, elegance, and individualized guest care.

Role Description

The Indian Commis 1 is a full-time, on-site culinary role based at The Fern Hotels & Resorts in Belagavi. This position involves preparing and cooking Indian cuisine according to standardized recipes, portion sizes, and quality standards set by the hotel. The role includes assisting in menu preparation, mise en place, and timely service during breakfast, lunch, and dinner operations. The Indian Commis 1 supports senior chefs in maintaining hygiene, food safety, and workstation organization, as well as proper storage and labeling of ingredients. Daily responsibilities also include coordinating with the kitchen team, minimizing wastage, following hotel SOPs, and contributing to a smooth, efficient, and guest-focused kitchen operation.

Qualifications

• Culinary skills in Indian cuisine, including basic to intermediate cooking techniques, food preparation, and presentation.
• Knowledge of food safety, hygiene standards, and kitchen cleanliness practices, with the ability to follow HACCP or equivalent guidelines.
• Ability to follow recipes, standard operating procedures, and portion control while maintaining consistency and quality.
• Teamwork, communication, and time-management skills to work effectively in a high-paced kitchen environment.
• Attention to detail, willingness to learn, and a positive, service-oriented attitude aligned with luxury hospitality standards.
• Prior experience in an Indian kitchen at Commis level or in a similar role, preferably in star-category hotels or resorts.
• Formal culinary education or certification from a recognized institute is preferred but not mandatory.
• Flexibility to work shifts, weekends, and holidays as per hotel operations, and readiness to adhere to company policies and grooming standards.