Commie Chef - Indian department

Giovanni Village Resort & Spa; Bhopal; On-site; INR 240,000 - 360,000; Full time

Job summary

Giovanni Village Resort & Spa in Bhopal seeks a Commie Chef to support Indian cuisine prep, cooking and plating to standard recipes. You will work with senior chefs on the line and maintain high quality, taste, and portion control.

Responsibilities include mise en place, storage hygiene, and coordinating with kitchen staff during service to ensure timely guest meals and adherence to safety protocols. Flexible shifts and weekend availability may be required.

Qualifications

• Foundational knowledge of Indian cuisine, including basic techniques, spices, and regional dishes.
• Ability to follow recipes and plating standards, with attention to detail in taste, presentation, and portion control.
• Understanding of food safety, sanitation, and hygiene practices in a professional kitchen.
• Team-oriented mindset with effective communication to collaborate with chefs, stewards, and service staff in a fast-paced environment.
• Physical ability to stand for long periods, work in a high-heat environment, and manage multiple tasks during peak service times.
• Prior experience in a hotel, resort, or restaurant kitchen is preferred; formal culinary training or certification is an advantage.
• Willingness to work flexible hours, including mornings, evenings, weekends, and holidays as required by resort operations.
• Commitment to guest satisfaction, professional conduct, and continuous learning to grow within the culinary team.

Responsibilities

• Assist in the preparation, cooking, and presentation of Indian dishes.
• Support senior chefs on the line and handle mise en place.
• Ensure proper storage and rotation of ingredients.
• Maintain cleanliness of workstations and equipment.
• Contribute to menu development and specials as needed.

Job description

Company Description

Giovanni Village Resort & Spa is a luxury destination located 14 kilometers from Bhopal's city center and close to the Ratapani Sanctuary, a recently declared tiger reserve. Guests can enjoy jungle safaris and the chance to spot wildlife while staying in a comfortable, high-end resort setting. The property blends premium hospitality with the natural beauty of the surrounding landscape, appealing to visitors seeking both adventure and relaxation. The resort also serves as a venue for special occasions and events, offering memorable experiences through attentive service and thoughtfully designed facilities.

Role Description

This is a full-time, on-site role for a Commie Chef in the Indian cuisine department based at Giovanni Village Resort & Spa in Bhopal. The Commie Chef will assist in the preparation, cooking, and presentation of Indian dishes, following standardized recipes and maintaining high-quality and taste standards. Responsibilities include supporting senior chefs on the line, handling mise en place, ensuring proper storage and rotation of ingredients, and adhering to food safety and hygiene protocols. The role involves coordinating with kitchen team members during service, maintaining cleanliness of workstations and equipment, and contributing to menu development and specials as needed. The Commie Chef is expected to work flexible shifts, including weekends and holidays, to meet operational requirements and deliver an excellent guest dining experience.

Qualifications

• Foundational knowledge of Indian cuisine, including basic techniques, spices, and regional dishes, with strong interest in culinary arts.
• Ability to follow recipes and plating standards, with attention to detail in taste, presentation, and portion control.
• Understanding of food safety, sanitation, and hygiene practices in a professional kitchen, including proper handling and storage of ingredients.
• Team-oriented mindset with effective communication skills to collaborate with chefs, stewards, and service staff in a fast-paced environment.
• Physical ability to stand for long periods, work in a high-heat environment, and manage multiple tasks during peak service times.
• Prior experience in a hotel, resort, or restaurant kitchen is preferred; formal culinary training or certification is an advantage.
• Willingness to work flexible hours, including mornings, evenings, weekends, and holidays as required by resort operations.
• Commitment to guest satisfaction, professional conduct, and continuous learning to grow within the culinary team.