F&B Production - South Indian Cuisine - Commis - Coorg

Evolveback; Siddapura; Sur place; INR 180 000 - 240 000; Plein temps

Résumé du poste

Evolve Back Coorg is seeking a Commis in Indian Cuisine to support the kitchen team in preparing and cooking authentic Indian dishes.

This entry-level position focuses on learning under senior chefs, following recipes, maintaining hygiene, and adapting to the demands of a busy resort kitchen.

You will assist with ingredient preparation, help with deliveries, and contribute to consistent quality across curries, tandoori, biryanis, naan and roti while growing culinary skills.

Qualifications

• 2+ years work experience in Indian Cuisine.
• Good knowledge in Indian Cuisine and interpersonal skills.

Responsabilités

• Food preparation according to recipes and menu specifications.
• Cooking Indian dishes such as curries, tandoori dishes, biryanis and bread (naan, roti, etc.).
• Station maintenance: keep workstation clean, organized and stocked with necessary ingredients and equipment, ensuring hygiene and sanitation.
• Assisting senior chefs: help higher-level chefs with deliveries, storage and equipment checks.
• Learning and development: eagerness to learn Indian cuisine techniques and kitchen operations.
• Following recipes: ensure dishes meet restaurant quality standards by accurately following recipes.
• Adhering to safety standards: follow health and safety regulations, proper storage, handling and sanitation.
• Communication: communicate effectively with kitchen team and follow instructions from seniors.
• Flexibility: adapt to different stations and tasks as needed.

Connaissances

Indian Cuisine

Interpersonal skills

Description du poste

Around 2 years

Evolve Back, Coorg, India

Full-Time

Introduction: As Commis in Indian Cuisine, he/ she holds an entry-level position in a professional kitchen specializing in Indian cuisine. Their primary responsibilities revolve around preparing and cooking Indian dishes.

• Food Preparation : A Commis in Indian Cuisine is responsible for preparing ingredients according to recipes and menu specifications.
• Cooking : They will be cooking Indian dishes such as curries, tandoori dishes, biryanis and bread (naan, roti, etc.).
• Station Maintenance : Keeping their workstation clean, organized and stocked with necessary ingredients and equipment as essential. This includes maintaining proper hygiene and sanitation standards.
• Assisting Senior Chefs : Commis may assist higher-level chefs in tasks such as receiving deliveries, storing ingredients properly and ensuring kitchen equipment is in working order.
• Learning and Development : This role often serves as a learning opportunity for individuals aspiring to become professional chefs. Commis should be eager to learn about Indian cuisine, techniques and kitchen operations.
• Following Recipes : Following recipes accurately is crucial for maintaining consistency in dishes. Commis should pay attention to details and ensure that dishes meet the restaurant's quality standards.
• Adhering to Safety Standards : Following health and safety regulations is paramount in any kitchen environment. Commis should be aware of food safety protocols, including proper food storage, handling and sanitation practices.
• Communication : Effective communication within the kitchen team is essential for smooth operations. Commis should be able to communicate with other team members and follow instructions from senior chefs.
• Flexibility : Being flexible and adaptable to changing kitchen demands is important. Commis may be required to work in various stations and assist with different tasks as needed.

Overall, a Commis in Indian Cuisine plays a vital role in supporting the kitchen team in preparing and cooking authentic Indian dishes while learning and developing culinary skills under able guidance.

Skill sets we require:

• 2+ years work experience in Indian Cuisine.
• Good knowledge in Indian Cuisine and interpersonal skills