Commis 1- Continental Cuisine

Accor; Mysuru; On-site; INR 180,000 - 300,000; Full time

Job summary

Accor in Mysuru, India, invites applications for Commis 1 to join our continental cuisine team. You will work under senior kitchen staff to prepare ingredients, execute basic techniques, and uphold top standards of quality and safety in a professional hotel kitchen.

This entry-level role emphasizes precision, teamwork, and a path to growth within our hospitality group. You will participate in mise en place, follow recipes, and support plating while maintaining a clean workstation and strict

Qualifications

• Proficiency in basic knife skills and food preparation techniques.
• Knowledge of continental cuisine cooking methods and flavor profiles.
• Understanding of food safety, sanitation, and hygiene standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong organizational and time management skills.
• Excellent teamwork and communication abilities.
• Physical stamina to stand for extended periods and handle repetitive tasks.
• Ability to follow instructions and work collaboratively within a kitchen brigade.
• Attention to detail in food preparation and plating.
• Preferred: Previous experience working in a professional kitchen environment.
• Preferred: Culinary training or certification from a recognized institution.
• Preferred: Knowledge of food costing and inventory management.

Responsibilities

• Prepare and portion ingredients according to standardized recipes and chef specifications
• Maintain a clean and organized workstation, adhering to all food safety and hygiene protocols
• Assist in the preparation of mise en place for service periods
• Operate kitchen equipment safely and efficiently, including ovens, stovetops, and food processors
• Support senior kitchen staff in plating and presentation of dishes to maintain consistency and quality standards
• Monitor cooking times and temperatures to ensure dishes meet quality specifications
• Collaborate effectively with kitchen team members to ensure smooth workflow during service
• Rotate stock and maintain proper storage of ingredients and supplies
• Follow all recipes, portion sizes, and presentation guidelines established by the kitchen

Skills

Knife skills

Continental cuisine knowledge

Food safety & hygiene

Teamwork & communication

Time management

Attention to detail

Stamina / physical endurance

Ability to follow instructions

Education

Culinary training or certification

Experience in professional kitchen (preferred)

Job description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist®.

Job Description

We are seeking a detail-oriented and organized Commis 1 to join our culinary team at our restaurant in Mysuru, India. As a Commis 1 specializing in Continental Cuisine, you will work under the guidance of senior kitchen staff to prepare ingredients, execute basic cooking techniques, and maintain the highest standards of food quality and safety. This is an excellent opportunity to launch your culinary career in a professional kitchen environment where precision and teamwork are valued.

• Prepare and portion ingredients according to standardized recipes and chef specifications
• Maintain a clean and organized workstation, adhering to all food safety and hygiene protocols
• Assist in the preparation of mise en place for service periods
• Operate kitchen equipment safely and efficiently, including ovens, stovetops, and food processors
• Support senior kitchen staff in plating and presentation of dishes to maintain consistency and quality standards
• Monitor cooking times and temperatures to ensure dishes meet quality specifications
• Collaborate effectively with kitchen team members to ensure smooth workflow during service
• Rotate stock and maintain proper storage of ingredients and supplies
• Follow all recipes, portion sizes, and presentation guidelines established by the kitchen

Qualifications

• Proficiency in basic knife skills and food preparation techniques
• Knowledge of continental cuisine cooking methods and flavor profiles
• Understanding of food safety, sanitation, and hygiene standards
• Ability to work efficiently in a fast-paced kitchen environment
• Strong organizational and time management skills
• Excellent teamwork and communication abilities
• Physical stamina to stand for extended periods and handle repetitive tasks
• Ability to follow instructions and work collaboratively within a kitchen brigade structure
• Attention to detail in food preparation and plating
• Preferred: Previous experience working in a professional kitchen environment
• Preferred: Culinary training or certification from a recognized institution
• Preferred: Knowledge of food costing and inventory management

Additional Information

Prior experience working with Opera or a related system
Fluency in English
Additional languages are a plus
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.