Food Production Department

Jardin Hotels; Indore; Sur place; INR 201 000 - 312 000; Plein temps

Résumé du poste

Jardin Hotels in Indore, India, invites applications for a Continental Commi II. This on-site role involves preparing continental dishes to established recipes, supporting senior chefs, and maintaining clean workstations to ensure guest satisfaction.

The position requires strong continental cooking skills, mise en place expertise, and strict hygiene practices. Flexibility for shifts and weekends is expected in a fast-paced hotel kitchen.

Qualifications

• Strong cooking and continental culinary skills.
• Experience in mise en place, portioning, and plating.
• Adherence to hygiene, food safety, and cleanliness standards.
• Good communication with chefs, kitchen staff, and service teams.
• Culinary certification or diploma is beneficial.
• Experience in hotel or restaurant kitchen, especially continental cuisine.
• Ability to work in fast-paced environment and follow instructions.
• Flexible to work shifts, weekends, and holidays.

Responsabilités

• Prepare and cook continental dishes according to recipes and standards.
• Support senior chefs with mise en place and kitchen prep.
• Maintain clean, organized workstation and storage areas.
• Coordinate with kitchen and service teams to manage orders.
• Ensure hygiene and safety protocols are followed daily.

Connaissances

Cooking

Continental cooking

Food preparation

Communication

Hygiene & safety

Teamwork

Formation

Culinary diploma

Description du poste

Company Description

Jardin Hotels is a growing hospitality brand in India that focuses on delivering exceptional hotel and restaurant experiences, from economy to luxury, through innovative processes and reliable infrastructure. The company emphasizes transparent practices and collaborative solutions to enhance guest satisfaction and operational performance. Jardin Hotels is committed to transforming how travelers stay and dine by providing superior guest services and vigilant operational excellence. Team members are empowered, recognized for their contributions, and supported in driving sustainable strategic growth.

Role Description

The Continental Commi II is a full-time, on-site role based at Jardin Hotels in Indore. This role involves preparing and cooking continental dishes according to established recipes and standards, ensuring consistency in taste, presentation, and portion size. The Continental Commi II will support senior chefs in mise en place, maintain kitchen workstations, and assist in menu preparation and special events. Daily responsibilities include adhering to strict hygiene and safety protocols, monitoring food quality and freshness, and organizing storage areas. The role also requires clear communication with kitchen and service teams to coordinate orders efficiently and contribute to a smooth guest dining experience.

Qualifications

• Candidates should possess strong Cooking and Continental Culinary Skills, with experience in preparing a variety of continental dishes.
• Candidates should demonstrate solid Food Preparation abilities, including mise en place, portioning, and plating techniques.
• Candidates should adhere to high standards of Hygiene, food safety, and cleanliness in all kitchen operations.
• Candidates should have good Communication skills to coordinate effectively with chefs, kitchen staff, and service teams.
• Relevant culinary certification or diploma from a recognized institute is beneficial.
• Prior experience in a hotel or restaurant kitchen, especially in continental cuisine, is an advantage.
• Ability to work in a fast-paced environment, follow instructions accurately, and maintain a positive, team-oriented attitude.
• Flexibility to work shifts, weekends, and holidays as required by hotel operations.