Commis (Culinary Professinal) - Indian, South Indian, Tandoor, Conti

Dolphin Hotels Pvt. Ltd.; Hyderabad; On-site; INR 167,000 - 312,000; Full time

Job summary

Dolphin Hotels Pvt. Ltd. is seeking a skilled Commis to support kitchen operations in Hyderabad. The role focuses on mise en place, basic cooking, plating, and maintaining high hygiene standards. You will assist senior staff during service and ensure proper stock control using FIFO methods.

Applicants should have multiple years of experience in a fast-paced kitchen, with relevant food safety certifications. Physical stamina and teamwork are essential to thrive in this role.

Qualifications

• Experience requirements: Commis-1 4–5 years, Commis-2 3–4 years, Commis-3 1–2 years.
• Certifications: Basic food safety or HACCP awareness.
• Physical stamina: able to stand long hours, lift up to 23 kg/50 lbs.
• Soft skills: clear communication, teamwork, punctuality, willingness to learn from seniors.

Responsibilities

• Food preparation (mise en place) with hygiene and SOP compliance.
• Assist senior chefs during service with basic cooking, plating, and garnishing.
• Manage stock and FIFO rotation; accept deliveries and store items properly.
• Maintain hygiene: clean workstations, check fridge temps, label and date food per HACCP.
• Perform daily/weekly kitchen cleaning and report equipment defects.

Skills

Mise en place

Teamwork

Communication

Punctuality

Stamina

Education

Food safety certification (Level 1/2)

Job description

Role & responsibilities

• Food Preparation (Mise en Place): Wash, peel, chop, dice, and slice vegetables, fruits, meat, and fish before food preparation. Maintain hygiene in the kitchen and comply with SOPs.
• Station Support: Help senior chefs or Chef de Partie (CDP) during service with basic cooking, plating, and garnishing.
• Stock & Inventory Control: Accept deliveries, store items properly, and rotate stock using the FIFO (First In, First Out) method.
• Hygiene & Safety: Maintain clean workstations in the kitchen, check fridge temperatures, label and date food, and follow HACCP guidelines.
• Kitchen Maintenance: Perform daily/weekly cleaning tasks, dispose of waste or expired items, and report equipment defects

Preferred candidate profile

• Experience: min. 4-5 years for Commis-1; min. 3-4 years for Commis-II; min. 1-2 yrs. For Commis-III
• Certifications: Basic food safety or hygiene certificates (such as Level 1/2 Food Safety or HACCP awareness).
• Physical Stamina: Ability to stand for long hours, work in fast-paced environments, and lift heavy kitchen supplies (up to 23 kg / 50 lbs).
• Soft Skills: Clear communication, teamwork, punctuality, and a willingness to learn from senior staff.