Commis 1

Accorhotel; Visakhapatnam; On-site; INR 250,000 - 400,000; Full time

Job summary

Accor is seeking an enthusiastic Commis 1 to join the culinary team in Visakhapatnam, India. You will support chefs, prepare dishes, and uphold food safety standards in a fast-paced environment.

Responsibilities include meal preparation for à la carte and buffet, ensuring proper storage, maintaining cleanliness, and collaborating with the kitchen to deliver quality service to guests.

Qualifications

• Hands-on experience in a culinary or kitchen environment.
• Strong interpersonal and problem-solving abilities with a collaborative mindset.
• Highly responsible, reliable, and organized with excellent time management.

Responsibilities

• Prepare and service all food items for à la carte and buffet menus according to recipes and standards.
• Maintain proper rotation of products in chillers and storage areas to minimize waste.
• Ensure cleanliness and maintenance of work areas, utensils and equipment.
• Follow safety and sanitation policies in handling food and beverages.
• Support team members and contribute to a positive kitchen environment.
• Develop knowledge of all menu items, features, and promotions.

Skills

Culinary teamwork

Food safety

Time management

Detail oriented

Under pressure

Communication

Education

Diploma in culinary arts

Journeyman papers / international culinary equivalent

Diploma or certification in culinary discipline

Job description

\"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

We are seeking an enthusiastic and detail-oriented Commis 1 to join our dynamic culinary team in Visakhapatnam, India. As a Commis 1, you will play a vital role in our kitchen operations, supporting our chefs in preparing high-quality dishes while maintaining the highest standards of food safety and sanitation. This is an excellent opportunity to develop your culinary skills in a collaborative, fast-paced environment where your contributions directly impact our guests' dining experience.

• Prepare and service all food items for à la carte and buffet menus according to established recipes and organizational standards
• Maintain proper rotation of products in all chillers and storage areas to minimize wastage and spoilage
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment to meet health and safety requirements
• Follow all safety and sanitation policies when handling food and beverages, demonstrating responsibility and attention to detail
• Support fellow team members in a collaborative manner, actively contributing to a positive kitchen environment
• Actively share ideas, opinions, and suggestions during daily shift briefings to drive continuous improvement
• Ensure storeroom requisitions are accurate and complete, maintaining organized inventory records
• Develop comprehensive knowledge of all menu items, daily features, and promotions to support service excellence
• Remain calm and courteous while working under pressure, prioritizing guest satisfaction and quality outcomes
• Perform additional duties as assigned, demonstrating flexibility and a goal-oriented approach to your role

Qualifications

• Previous hands-on experience in a culinary or kitchen environment
• Strong interpersonal and problem-solving abilities with a collaborative mindset
• Highly responsible, reliable, and organized with excellent time management skills
• Proven ability to work efficiently under pressure in a fast-paced kitchen setting
• Ability to work cohesively as part of a team while maintaining individual accountability
• Strong attention to detail and commitment to maintaining cleanliness and food safety standards
• Excellent communication skills and willingness to learn and adapt to new techniques and procedures
• Physical stamina and ability to perform repetitive tasks in a standing position for extended periods
• Ability to focus on guest needs, remaining calm and courteous at all times
• Journeyman's papers or international culinary equivalent (preferred)
• Diploma or certification in a culinary discipline (preferred)