Commis II / III – Indian Kitchen

Anaya Beacon Hotel; Jamnagar; On-site; INR 180,000 - 240,000; Full time

Job summary

Anaya Beacon Hotel in Jamnagar is seeking an Executive to join our kitchen team. You will prepare vegetables, spices, gravies and other ingredients, ensuring consistent taste and presentation.

You will follow standard recipes, maintain kitchen hygiene, store and handle food items properly, and strive for quality in a fast-paced, on-site, day-shift environment.

Fresher candidates with a DHM diploma are welcome to apply as part of building a hands-on culinary team.

Responsibilities

• Prepare vegetables, spices, gravies, and other ingredients.
• Maintain food quality, taste, and presentation.
• Follow standard recipes and kitchen procedures.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure proper storage and handling of food items.

Skills

Indian cooking

Food preparation

cutting techniques

spices and ingredients

Kitchen hygiene

food safety

Education

Diploma in Hotel Management

Job description

Job Description

• Prepare vegetables, spices, gravies, and other ingredients.
• Maintain food quality, taste, and presentation.
• Follow standard recipes and kitchen procedures.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure proper storage and handling of food items.

Job Role

Position

Executive

Job type

Full Time, Permanent

Working Type

on-site

Shift

Day shift

Job requirements

Experience

Fresher

No. of Opening

1

Education

DHM - Diploma in Hotel Management

Skills

knowledge of Indian cooking, Food preparation and cutting techniques, spices and ingredients, Kitchen hygiene and food safety

Job Specifications

General / Other

About Company

Anaya Beacon Hotel