Hotel Manager

Jain International Trade Organisation - India; Hyderabad; Hybrid; INR 600,000 - 800,000; Full time

Job summary

Jain International Trade Organisation - India is looking for a Restaurant & Catering Manager to oversee their dine-in restaurant and catering services in Hyderabad, India. This role involves managing daily operations, ensuring guest satisfaction, and orchestrating successful catering events. The ideal candidate will be a natural leader with experience in financial management and a track record in hospitality. A hybrid work model is offered.

Qualifications

• Proven experience in restaurant operations and event management.
• Experience in financial management and budgeting.
• Strong leadership skills and team development capabilities.

Responsibilities

• Oversee daily restaurant operations and ensure guest satisfaction.
• Manage catering events from logistics to execution.
• Monitor financial performance and implement improvements.

Skills

Leadership

Event logistics

Financial management

Guest experience

Job description

Job Type: FullTimePermanent

Work Mode: Hybrid

Experience: Management

We are seeking a highly organized, energetic, and business-savvy Restaurant & Catering Manager to lead our dual-concept operations. In this role, you will hold total accountability for the daily operations, profitability, and guest experience of our dine-in restaurant, while simultaneously orchestrating the smooth execution of our private and corporate catering events. If you are a natural leader who thrives on the restaurant floor and excels at event logistics, we want you on our team.

Responsibilities

• Restaurant Operations & Guest Experience
• Catering & Event Logistics
• Financial Management & Performance
• Leadership & Team Development