Kitchen Manager

Rebel Foods Pvt. Ltd.; Guntur District, RTC X Road; On-site; INR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Performance-based incentives

Career growth opportunities

Health benefits

Dynamic work environment

Job summary

Rebel Foods Pvt. Ltd. is seeking a Restaurant Manager to oversee daily operations, lead a team, and ensure top-tier guest experiences. You will manage inventory, budgets, and compliance with safety standards while driving service excellence across outlets.

The role requires strong leadership, financial acumen, and the ability to thrive in a fast-paced, dynamic environment. Competitive compensation and health benefits are offered.

Qualifications

• Proven experience as a Restaurant Manager or in a similar role.
• Strong understanding of restaurant operations and financial management.
• Excellent leadership and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Oversee daily restaurant operations ensuring smooth workflow.
• Monitor inventory, order supplies, and manage budgets effectively.
• Ensure adherence to food safety and health regulations.
• Recruit, train, and supervise staff; schedule shifts.
• Develop strategies to increase revenue and profitability.

Skills

Restaurant management

Leadership

Staff training

Operations management

Budgeting

Customer service

POS systems

Interpersonal skills

Education

Bachelor's degree in Hospitality or Business

Tools

Restaurant management software

POS systems

Job description

Role & responsibilities

Key Responsibilities

Operations Management

• Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards.
• Monitor inventory, order supplies, and manage budgets effectively.
• Ensure adherence to food safety and health regulations.

Team Leadership

• Recruit, train, and supervise staff, fostering a positive work environment.
• Schedule shifts, delegate tasks, and manage team performance.
• Provide coaching and feedback to enhance team productivity and service quality.

Customer Service Excellence

• Maintain high standards of customer service to ensure guest satisfaction.
• Address and resolve customer complaints promptly and professionally.
• Collect and analyze customer feedback to improve service quality.

Financial Performance

• Manage restaurant budgets, including sales targets, labor costs, and operational expenses.
• Analyze financial data to identify areas for improvement and implement cost-saving measures.
• Develop and execute strategies to increase revenue and profitability.

Marketing and Promotions

• Coordinate marketing activities, including promotions, events, and social media campaigns.
• Build relationships with local businesses and the community to enhance the restaurant's reputation.

Qualifications

• Proven experience as a Restaurant Manager or in a similar role.
• Strong understanding of restaurant operations and financial management.
• Excellent leadership and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Proficiency in restaurant management software and POS systems.
• Bachelors degree in Hospitality, Business Administration, or a related field (preferred).

What We Offer

• Competitive salary and performance-based incentives.
• Opportunities for career growth and development.
• Comprehensive health benefits.
• A dynamic and supportive work environment.