Catering Manager

ISKCON Bangalore✔; Bengaluru; On-site; INR 500,000 - 700,000; Full time

Job summary

A leading catering service provider in Bengaluru is seeking a Catering Manager to oversee food service operations. The role involves planning menus, managing staff, and coordinating event logistics to ensure high-quality service. Ideal candidates must possess strong leadership skills and prior experience in hospitality. Join this dynamic team and help create memorable events!

Qualifications

• Strong leadership and organizational skills.
• Experience in hospitality management.

Responsibilities

• Plan menus and coordinate logistics for events.
• Meet with clients to discuss requirements and ensure satisfaction.
• Hire and manage service teams.

Skills

Leadership

Organizational skills

Hospitality experience

Job description

A Catering Manager oversees all food service operations, including menu planning, staff management, and event logistics, ensuring high-quality service and profitability.

Key Responsibilities

Event Coordination Plan menus, coordinate logistics (setup, staffing, equipment), and execute catering for events.

Client Relations Meet with clients to discuss requirements, negotiate contracts, and ensure satisfaction.

Staff Management Hire, train, schedule, and supervise service teams.

Required Experience and Skills

Ideal candidates possess strong leadership, organizational skills, and hospitality experience.