Head Barista

r3 Consultant; Hyderabad; On-site; INR 500,000 - 700,000; Full time

Benefits offered by this job

Competitive salary with performance bonuses

Health insurance

Paid time off

Employee discounts

Ongoing training and development

Job summary

A dynamic café and consulting firm in Hyderabad seeks a Head Barista with over 5 years of barista experience. The role involves leading a team, ensuring top-quality service, innovating the coffee menu, and overseeing daily operations. Candidates should have expertise in espresso machines, a strong knowledge of coffee origins, and excellent communication skills. Benefits include competitive salary, health insurance, and ongoing training opportunities. Flexibility for shifts is essential, including weekends.

Qualifications

• 5+ years of hands-on experience as a barista with proven leadership.
• Expertise with espresso machines and alternative brewing methods.
• Strong knowledge of coffee origins, roasting, and flavor profiles.

Responsibilities

• Lead and mentor a team of baristas ensuring quality service.
• Oversee daily operations and inventory management.
• Innovate and curate the coffee menu with new blends.

Skills

Leadership in a café or hospitality setting

Expertise in espresso machines

Strong knowledge of coffee origins

Excellent communication skills

Team-building skills

Customer-first mindset

Job description

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Job Description

• Lead and mentor a team of baristas, ensuring top‑notch service and consistent quality in every cup.
• Oversee daily operations, including inventory management, equipment maintenance, and workflow optimization to keep things running smoothly.
• Innovate and curate our coffee menu, experimenting with new blends, lattes, and specialty drinks while staying true to sustainable sourcing practices.
• Train staff on advanced brewing techniques, latte art, and customer engagement to create memorable experiences.
• Collaborate with management on budgeting, vendor relations, and event planning to drive cafe growth.
• Maintain a clean, safe, and welcoming space that aligns with health and safety standards.

Requirements

• Minimum 5 years of hands‑on experience as a barista, with proven leadership in a high‑volume café or hospitality setting.
• Expertise in espresso machines, grinders, and alternative brewing methods (e.g., pour‑over, cold brew).
• Strong knowledge of coffee origins, roasting, and flavor profiles—certifications like SCA (Specialty Coffee Association) are a plus.
• Excellent communication and team‑building skills, with a customer‑first mindset.
• Availability for flexible shifts, including weekends and early mornings.

Benefits

• Competitive salary with performance bonuses.
• Health insurance, paid time off, and employee discounts on our delicious menu.
• Ongoing training and development opportunities, including coffee workshops and certifications.

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industry

• Staffing and Recruiting