Group Manager

Kaabil

India

On-site

INR 250,000 - 350,000

Full time

14 days+
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Kaabil is seeking a capable restaurant operations manager to lead a multi-vertical venture including Dine In, Delivery, Pop-Up, Catering, Events and Cloud Kitchen. You will oversee inventory, procurement, and HR responsibilities for a 30+ seat establishment.

You must be proficient in MS Excel and Google Sheets, fluent in English and Hindi, and capable of coordinating vendors, maintaining kitchen SOPs, and delivering accurate daily/weekly/monthly MIS reports.

Qualifications

  • Experience in managing a restaurant with more than 30 seats.
  • Proficient in MS Excel and Google Sheets for data reporting.
  • Strong English and Hindi communication skills.
  • Experience in inventory, procurement, and HR/attendance/payroll processes.

Responsibilities

  • Manage inventory including packaging material, raw materials, equipment and appliances.
  • Oversee HR activities: attendance, payroll, hiring, separation, and other staff management.
  • Prepare and maintain data and MIS reports daily, weekly, monthly, quarterly, and yearly.
  • Handle procurement with vendor management and basic expense accounting.
  • Ensure kitchen SOPs with daily checks, line reporting and quality checks.

Job description

We are looking for a manager for a business with the following verticals -

  • Dine In
  • Delivery
  • Pop-Up
  • Catering
  • Events
  • Cloud Kitchen

Job will require to do the following-

  • Inventory Management - Packaging, Raw Material, Equipment and appliances, Kitchen
  • Human Resource Management- Attendance, Payroll, Hiring, Separation, Inbetween Management, Accommodation, Performance evaluation
  • Data & MIS Management - Reporting and maintaining daily, weekly, monthly, quarterly, Yearly, Income Reporting
  • Procurement - Vendor Management, Bill Keeping, Basic Accounting of expenses,
  • Kitchen SOP’s - Daily Checks on Kitchen, Line reporting, Quality Checks,
  • Minimum experience of 1 year of handling a restaurant of more than 30 seats
  • Command of Computing numbers using tools like Ms Excel, Google Sheets are a must.
  • Should be able to communicate well in English and Hindi
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Restaurant General Manager
Restaurant General Manager

Burger King • Navi Mumbai

On-site
INR 1,200,000 - 2,300,000
Restaurant Manager
Restaurant Manager

Shashwath Solution • Bengaluru

On-site
INR 600,000 - 1,000,000
We are looking For an experienced and confident Restaurant Manager
We are looking For an experienced and confident Restaurant Manager

Jasdeep Singh Bindra • Ludhiana

On-site
INR 350,000 - 550,000
Duty Meal
Sales incentives
Restaurant Manager
Restaurant Manager

Shashwath Solution • Bengaluru

On-site
INR 600,000 - 1,000,000
Area Manager - DEL
Area Manager - DEL

Bakingo • Delhi

On-site
INR 900,000 - 1,300,000
Restaurant Manager
Restaurant Manager

Miles2Go Consulting Services • Chennai District

On-site
INR 600,000 - 900,000
Restaurant Manager
Restaurant Manager

Adige Dosa House • Faridabad District

On-site
INR 400,000 - 600,000
Chef Manager
Chef Manager

Sodexo • Gurugram District

On-site
INR 400,000 - 700,000
Chef Manager
Chef Manager

Sodexo • Gurugram District

On-site
INR 400,000 - 700,000
Shift Manager
Shift Manager

Bahri Hospitality & Cuisines • Bengaluru

On-site
INR 223,200 - 334,800