GM Training (South Indian QSR Chain)

Belhem India Pvt Ltd; Bengaluru Urban; On-site; INR 400,000 - 700,000; Full time

Job summary

Zoho in Bengaluru South seeks a Training Architect to standardize operations across corporate and franchise venues by designing and executing a scalable training framework. The role focuses on speed of service, authentic culinary and kitchen management training, and hospitality standards.

You will drive food safety, HACCP compliance, and digital training initiatives, while supporting pre-opening and leadership development across outlets.

Qualifications

• Graduation in any stream.
• Knowledge of South Indian Cuisine & Culture.
• Relevant training experience in QSR/Restaurant chain.
• Willing to work in a start-up environment.

Responsibilities

• Speed of Service Optimization across outlets.
• Authentic Culinary & Kitchen Management Training.
• Customer Service & Hospitality Standards.
• Food Safety, Hygiene, HACCP Compliance.
• Training & Pre-Opening Support.
• Digital Training Frameworks & E-Learning.
• Leadership Development & Performance Tracking.

Skills

Speed of Service Optimization

Culinary & Kitchen Training

Customer Service Standards

Food Safety & HACCP

Training & Pre-Opening Support

Digital Training & E-Learning

Leadership Development

Education

Graduation in any stream

Job description

Bangalore South, India | Posted on 09/22/2026

To standardize operations, preserve authentic culinary heritage, and accelerate service speeds across all corporate and franchise outlets by designing and executing a robust, scalable training architecture.

• Speed of Service Optimization
  
• Authentic Culinary & Kitchen Management Training
  
• Customer Service & Hospitality Standards
  
• Food Safety, Hygiene, HACCP Compliance
  
• Training & Pre-Opening Support
  
• Digital Training Frameworks & E-Learning
  
• Leadership Development & Performance Trackers
  

Requirements

• Graduation in any stream
  
• Knowledge of South Indian Cuisine & Culture
  
• Relevant training experience in QSR / Restaurant chain
  
• Willing to work in a Start-Up Environment