SOUTH INDIAN CHEF

Scalene Cybernetics Limited Bangalore; Bengaluru; On-site; INR 600,000 - 900,000; Full time

Job summary

Scalene Cybernetics Limited Bangalore is seeking an experienced South Indian Chef to lead kitchen operations and craft authentic South Indian breakfast and lunch items. The candidate should maintain high food quality, hygiene, and consistency.

You will plan menus, manage inventory, control portions, and ensure cost efficiency while upholding safety standards. Experience in high-volume production in restaurant, hotel, or catering settings is preferred.

Qualifications

• Strong knowledge of authentic South Indian cuisine.
• Excellent knowledge of food safety and hygiene practices.
• Ability to manage kitchen operations efficiently.

Responsibilities

• Prepare a wide variety of authentic South Indian dishes, including breakfast, and Lunch, snacks items.
• Plan daily menus and Food Preparation skills.
• Ensure consistency in taste, quality, and presentation of all food items.
• Maintain high standards of food hygiene, cleanliness, and kitchen sanitation.
• Monitor food inventory and coordinate with the purchasing team for timely procurement of ingredients.
• Minimize food wastage by following proper storage and inventory management practices.
• Ensure compliance with food safety standards and company policies.
• Maintain kitchen equipment and report any maintenance requirements.
• Maintain proper portion control and cost efficiency.

Skills

South Indian cuisine

Food safety

Kitchen operations

Time management

Multitasking

High-volume production

Job description

Location : S-Card Campus, Seegehalli, Main Road, Virgonagar Post, Bangalore – 560 049. India

Working Hours: 07:30 AM to 05:35 PM

Job Description

We are looking for an Experienced South Indian Chef to prepare authentic South Indian cuisine while maintaining the highest standards of food quality, hygiene, and consistency. The ideal candidate should have expertise in preparing Traditional breakfast and Lunch items and be capable of managing kitchen operations efficiently.

Key Responsibilities

• Prepare a wide variety of authentic South Indian dishes, including breakfast, and Lunch, snacks items.
• Plan daily menus and Food Preparation skills.
• Ensure consistency in taste, quality, and presentation of all food items.
• Maintain high standards of food hygiene, cleanliness, and kitchen sanitation.
• Monitor food inventory and coordinate with the purchasing team for timely procurement of ingredients.
• Minimize food wastage by following proper storage and inventory management practices.
• Ensure compliance with food safety standards and company policies.
• Maintain kitchen equipment and report any maintenance requirements.
• Maintain proper portion control and cost efficiency.

Experience

• 7+ years of Experience as a South Indian Chef in a restaurant, hotel, and catering service.
• Experience in handling high-volume food production is preferred.

Required Skills

• Strong knowledge of authentic South Indian cuisine.
• Expertise in preparing south dishes.
• Excellent knowledge of food safety and hygiene practices.
• Ability to manage kitchen operations efficiently.
• Good time management and multitasking skills.