Food & Beverage Manager

VERA Security, Inc.; Hyderabad; On-site; INR 800,000 - 1,200,000; Full time

Job summary

VERA Security, Inc. is seeking a seasoned hospitality leader to manage all Food & Beverage outlets in a fast-paced setting. You will lead and develop the F&B team to deliver exceptional service while maintaining high standards of food quality, presentation and hygiene.

You will oversee staffing, budgets, inventory, and compliance, ensuring guest satisfaction and operational excellence across all F&B areas. This full-time role requires RSA certification and availability for a seven-day rotating

Qualifications

• Passion for hospitality and leadership in fast-paced F&B environments.
• Diploma or higher in hospitality management.
• Minimum 3 years of full-time hospitality management experience in restaurant, cafe, hotel, airport lounge or similar.
• Experience managing team members and coordinating daily F&B operations.
• Experience with stock control, purchasing, operational budgets and record keeping.
• Knowledge of food safety, workplace health and safety and responsible service of alcohol (RSA).
• Strong communication, organisation, leadership and problem solving skills.
• Ability to work full-time across a seven-day rotating roster, including mornings, evenings, weekends and public holidays.
• Current RSA or ability to obtain one.
• Ability to obtain Aviation Security Identification Card and complete security checks.

Responsibilities

• Manage the day-to-day operations of all Food & Beverage outlets.
• Lead, train, motivate, and develop the F&B team to deliver excellent service.
• Ensure consistently high standards of customer service, food quality, presentation, and hygiene.
• Monitor guest satisfaction and respond professionally to feedback and complaints.
• Manage staffing levels, rotas, attendance, and departmental performance.
• Control food, beverage, labour, and operational costs.
• Monitor stock levels, purchasing, wastage, and inventory control.
• Work closely with the kitchen team to maintain food quality and efficient service.
• Ensure compliance with health, safety, food hygiene, licensing, and company policies.
• Manage F&B budgets and contribute to revenue and profitability targets.
• Analyse sales, costs, and performance reports and implement improvements.
• Support menu development, promotions, events, and new F&B initiatives.
• Build strong relationships with suppliers and ensure value for money.
• Maintain a clean, safe, and professional environment across all F&B areas.
• Ensure the team consistently follows company standards and procedures.
• Work closely with senior management and other departments to ensure smooth overall operations.

Skills

Leadership

Team management

Communication

Problem solving

Organization

RSA certification

Cost control

Education

Diploma or higher in hospitality management

Job description

• Manage the day-to-day operations of all Food & Beverage outlets
• Lead, train, motivate, and develop the F&B team to deliver excellent service
• Ensure consistently high standards of customer service, food quality, presentation, and hygiene
• Monitor guest satisfaction and respond professionally to feedback and complaints
• Manage staffing levels, rotas, attendance, and departmental performance
• Control food, beverage, labour, and operational costs
• Monitor stock levels, purchasing, wastage, and inventory control
• Work closely with the kitchen team to maintain food quality and efficient service
• Ensure compliance with health, safety, food hygiene, licensing, and company policies
• Manage F&B budgets and contribute to achieving revenue and profitability targets
• Analyse sales, costs, and performance reports and implement improvements where required
• Support menu development, promotions, events, and new F&B initiatives
• Build strong relationships with suppliers and ensure value for money
• Maintain a clean, safe, and professional environment across all F&B areas
• Ensure the team consistently follows company standards and procedures
• Work closely with senior management and other departments to ensure smooth overall operations

Qualifications

To be successful in this role, you will have a genuine passion for hospitality and demonstrated experience leading a team within a fast-paced food & beverage environment.

You will also have:

• A relevant qualification in hospitality management, such as a Diploma or higher qualification
• A minimumthree years relevant full-time experience in hospitality management within a restaurant, cafe, hotel, airport lounge or similar food & beverage operations
• Demonstrated experience managing team members and coordinating daily food & beverage operations
• Experience with stock control, purchasing, operational budgets and record keeping
• Knowledge of food safety, workplace health and safety andresponsible service of alcohol
• Strong communication, organisation, leaderships and problem solving skills
• The ability to work Full-Time across a seven day rotating roster, including mornings, evenings, weekends and public holidays
• A currentresponsible service of alcohol (RSA), or the ability to obtain one
• The ability to successfully obtain and maintain Aviation Security Identification Card, including completion of required security background checks