Assistant Food and Beverage Manager

The Raintree Hotels; Chennai District; On-site; INR 446,400 - 669,600; Full time

Job summary

A leading hospitality group in Chennai is looking for an experienced Assistant Food & Beverage Manager to oversee daily operations in all outlets. The ideal candidate will have 3–5 years of experience preferably in a supervisory role within the F&B sector. Responsibilities include managing staff, ensuring high-quality service, handling customer complaints, and assisting with budgeting and inventory management. This role requires flexibility with working hours and strong leadership skills.

Qualifications

• 3–5 years of experience in food and beverage roles, preferably in a supervisory position.
• Flexible to work evenings, weekends, and holidays.
• Good understanding of food quality, service standards, and cleanliness.

Responsibilities

• Support in managing daily operations of all F&B outlets.
• Guide and train staff, prepare schedules, and encourage teamwork.
• Handle guest requests and complaints in a timely manner.
• Assist with budgets, monitor costs, and reduce waste.
• Check stock levels and assist with ordering supplies.
• Assist in planning menus and promotions.

Skills

Leadership skills

Communication skills

Time management

Problem-solving ability

Knowledge of food safety

Education

Diploma or degree in Hospitality

Job description

Job Description: Assistant Food & Beverage Manager

Duties

• Daily Operations: Support in managing all F&B outlets, ensuring food quality, service standards, and cleanliness.
• Team Support: Guide and train staff, prepare schedules, and encourage teamwork.
• Customer Service: Handle guest requests and complaints quickly and politely.
• Financial Control: Help with budgets, monitor costs, and reduce waste.
• Inventory: Check stock levels, assist with ordering, and keep track of supplies.
• Events & Promotions: Assist in planning menus, special events, and promotions to boost sales.

Skills & Qualifications

• Diploma or degree in Hospitality or related field.
• 3–5 years of F&B experience, preferably in a supervisory role.
• Good leadership and communication skills.
• Knowledge of food safety and hygiene standards.
• Ability to manage time, multitask, and solve problems.
• Flexible to work evenings, weekends, and holidays.