Steward

Central Park; Gurugram District; On-site; INR 180,000 - 300,000; Full time

Job summary

Central Park is hiring a full-time on-site Steward in Gurugram to support daily food and beverage operations, set up service areas, replenish supplies, and assist with guest service, table settings, and hygiene maintenance. You will work closely with kitchen and service teams to ensure smooth dining experiences in a luxury environment.

We value hospitality mindset, reliability, and the ability to follow safety and sanitation guidelines; training will be provided to uphold high service standards

Qualifications

• Strong customer service orientation and guest responsiveness.
• Clear, professional communication with guests and team.
• Knowledge of basic food & beverage service, menu basics.
• Table setting, clearing, and hygiene/presentation skills.
• Ability to participate in hospitality safety and sanitation training.
• Experience in hotels or clubs is an asset.

Responsibilities

• Support daily food and beverage operations on-site.
• Set up service areas and replenish supplies.
• Assist with food service and guest clearing.
• Maintain cleanliness and hygiene in dining areas.
• Collaborate with kitchen and service teams.
• Adhere to safety and sanitation guidelines.

Skills

Customer Service

Communication

Food & Beverage

Food Service

Training

Hospitality Experience

Job description

Company Description

Central Park is a leading real estate developer focused on luxury residential projects in the Delhi NCR region. The company is known for creating concept-based living spaces that blend high-end design with thoughtfully planned amenities. Its portfolio includes hospitality and premium residential developments in key locations such as Gurugram, Delhi, Noida, and Goa. Central Park emphasizes quality, comfort, and a refined living experience, offering team members the opportunity to work in a professional, service-driven environment.

Role Description

This is a full-time, on-site Steward role based in Gurugram. The Steward will support daily food and beverage operations, including setting up service areas, replenishing supplies, and maintaining cleanliness and hygiene standards in dining and service zones. Responsibilities include assisting with food service, clearing tables, handling basic stock and inventory tasks, and ensuring that guests receive courteous and efficient support. The role involves close collaboration with kitchen and service teams, adherence to safety and sanitation guidelines, and participation in ongoing training to maintain high service quality.

Qualifications

• Candidates should possess strong Customer Service skills, including a service-oriented attitude and responsiveness to guest needs.
• Candidates should possess effective Communication skills to interact clearly and professionally with guests and team members.
• Candidates should possess Food & Beverage knowledge relevant to basic service standards, menu understanding, and handling of service equipment.
• Candidates should possess Food Service skills, including table setting, clearing, and maintaining hygiene and presentation standards.
• Candidates should possess the ability to participate in and apply Training related to hospitality standards, safety, and sanitation procedures.
• Additional beneficial qualifications include prior experience in hotels, clubs, or luxury residential food service; ability to stand for extended periods; attention to detail; and reliability in following schedules and procedures.