Food and Beverage Manager

Giovanni Village Resort & Spa; Bhopal; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

Giovanni Village Resort & Spa in Bhopal is seeking a Food and Beverage Manager to oversee all F&B operations, including restaurant, bar and banquet services, ensuring high standards of service and guest satisfaction.

You will supervise staff, coordinate menus with culinary teams, monitor inventory, support budgeting and revenue targets, and uphold hygiene and safety standards across all outlets, while collaborating with other departments on events and resort operations.

Qualifications

• Experience managing restaurant, bar and banquet operations.
• Strong focus on guest satisfaction and personalized hospitality.
• Experience in staff training, performance management and team leadership.
• Experience in budgeting, cost control and inventory management.
• Previous experience in hotels or resorts preferred.
• Knowledge of food safety and hygiene standards.
• Excellent organizational and communication skills in a fast-paced environment.
• Diploma or degree in Hospitality Management or related field preferred.

Responsibilities

• Oversee all F&B operations at the resort.
• Coordinate menus with culinary teams.
• Supervise staff across restaurant, bar and banquet services.
• Ensure hygiene and safety standards across outlets.
• Monitor inventory and control costs.
• Support budgeting processes and revenue targets.
• Collaborate with other departments and manage guest feedback.
• Assist with events and special occasions.

Skills

Food & Beverage management

Guest service

Staff training & leadership

Budgeting & cost control

Inventory management

Food safety & hygiene

Organizational & communication

Education

Hospitality Management diploma/degree

Job description

Role Description

The Food and Beverage Manager is responsible for overseeing all food and beverage operations at the resort, ensuring high standards of service, quality, and guest satisfaction. This full-time, on-site role based in Bhopal includes managing restaurant, bar, and banquet services; supervising staff; coordinating menus with culinary teams; and maintaining hygiene and safety standards in all outlets. The role involves monitoring inventory, optimizing costs, supporting budgeting processes, and working with senior management to achieve revenue targets. The Food and Beverage Manager also handles guest feedback, implements training programs, and collaborates with other departments to support events, special occasions, and overall resort operations.

Qualifications

• Strong food service and food & beverage management skills, with experience in restaurant, bar, and banquet operations.
• Proficient in customer service, with a focus on guest satisfaction, complaint resolution, and personalized hospitality.
• Experience in staff training, performance management, and team leadership within a food and beverage environment.
• Ability to support budgeting, cost control, and inventory management to meet financial and operational targets.
• Previous experience in hotels, resorts, or similar hospitality settings is highly beneficial.
• Knowledge of food safety, hygiene regulations, and quality standards applicable to food and beverage operations.
• Strong organizational and communication skills, with the ability to work in a fast-paced, guest-focused environment.
• Diploma or degree in Hospitality Management, Hotel Management, or a related field is preferred.