Food and Beverage Manager

The Pristine Hotel; Uttar Pradesh; On-site; INR 446,400 - 669,600; Full time

Job summary

A leading hotel establishment in Uttar Pradesh is seeking a Food and Beverage Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will have expertise in food service management, strong leadership skills, and experience in the hospitality industry. This full-time, on-site role offers the opportunity to enhance dining experiences and maintain high-quality standards.

Qualifications

• Expertise in Food Service and Food & Beverage management.
• Strong Customer Service skills.
• Experience in training and mentoring a diverse team.
• Proficiency in budgeting and cost management.
• Excellent leadership and organizational skills.
• Understanding of health and safety regulations related to food and beverage services.
• Minimum 2 years in a similar role.

Responsibilities

• Oversee daily operations of food and beverage services.
• Ensure exceptional customer service and high‑quality standards.
• Manage food service and beverage offerings.
• Supervise and train staff.
• Control budgets and maximize profitability.
• Maintain compliance with health and safety regulations.
• Coordinate across departments for seamless operations.

Skills

Food Service Management

Customer Service

Team Training

Budgeting

Leadership

Health and Safety Regulations Knowledge

Education

Degree in Hospitality Management or related field

Job description

The Pristine Hotel in Kanpur combines comfort, sophistication, and convenience to redefine the modern hotel experience. Guests can enjoy luxury accommodations with deluxe bedding, sleek marble bathrooms, high-speed Wi‑Fi, and ergonomic workspaces. The hotel features a trendy bar offering specialty cocktails and light bites, alongside its signature multi‑cuisine restaurant, Tamarind. Additionally, the hotel provides over 10,000 square feet of well‑equipped venue space for events, complete with AV technology and high‑speed Wi‑Fi. Whether for leisure or business, The Pristine Hotel welcomes visitors to experience unmatched hospitality.

Job Title

Food and Beverage Manager (Full‑time, On‑site)

Location

Uttar Pradesh, India

Role Description

This full‑time, on‑site role located in Uttar Pradesh, India, requires a Food and Beverage Manager to oversee daily operations of the food and beverage department, ensuring exceptional customer service and maintaining high‑quality standards. Responsibilities include managing food service and beverage offerings, supervising and training staff, controlling budgets, maintaining compliance with health and safety regulations, and coordinating across departments for seamless operations.

Key Responsibilities

• Oversee daily operations of food and beverage services.
• Ensure exceptional customer service and high‑quality standards.
• Manage food service and beverage offerings.
• Supervise and train staff.
• Control budgets and maximize profitability.
• Maintain compliance with health and safety regulations.
• Coordinate across departments for seamless operations.

Qualifications

• Expertise in Food Service and Food & Beverage management.
• Strong Customer Service skills.
• Experience in training and mentoring a diverse team.
• Proficiency in budgeting and cost management.
• Excellent leadership and organizational skills.
• Understanding of health and safety regulations related to food and beverage services.
• A degree in Hospitality Management or a related field is preferred.
• Previous experience in the hospitality industry, especially in food and beverage management, is advantageous.
• Knowledge of the IDS & Excise website.
• Minimum 2 years in a similar role.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industry

Hospitality