Food and Beverage Manager

Webvi; Uttarakhand; On-site; INR 279,000 - 334,800; Full time

Benefits offered by this job

Competitive salary

Accommodation and meals provided

Professional work environment

Growth opportunities

Job summary

A hospitality company in Badrinath is seeking an experienced Food & Beverage Manager to oversee dining operations. This role involves managing staff, optimising operations, and ensuring high guest satisfaction. The ideal candidate should have 4 to 5 years of experience in F&B management, strong leadership skills, and a good understanding of service standards. This position includes a competitive salary and accommodation provided by the company.

Qualifications

• Minimum 4 to 5 years of experience in F&B management.
• Strong leadership and team management abilities.
• Good knowledge of food, beverage, and service standards.

Responsibilities

• Manage day-to-day operations of the F&B department.
• Supervise and train F&B staff for efficient service.
• Monitor inventory and control food and beverage costs.

Skills

Leadership

Organisational skills

Customer service

Team management

Communication

Job description

We are seeking an experienced Food & Beverage (F&B) Manager to oversee the dining operations at our hotel in Badrinath. The ideal candidate will be responsible for managing the F&B team, ensuring high-quality service, optimising operations, and maintaining excellent guest satisfaction. This role requires strong leadership, organisational, and customer service skills.

Key Responsibilities

• Manage day-to-day operations of the F&B department, including restaurants, bars, and room service.
• Supervise and train F&B staff to ensure efficient and courteous service.
• Plan and coordinate menus in collaboration with the kitchen team.
• Monitor inventory, order supplies, and control food and beverage costs.
• Ensure compliance with hygiene, safety, and quality standards.
• Handle guest complaints and feedback professionally to maintain high satisfaction.
• Prepare reports on sales, revenue, and departmental performance.
• Collaborate with other departments to ensure smooth hotel operations.

Requirements

• Minimum 4 to 5 years of experience in F&B management in hotels or hospitality establishments.
• Strong leadership and team management skills.
• Good knowledge of food, beverage, and service standards.
• Excellent communication and customer service skills.
• Ability to work under pressure in a fast-paced environment.
• Willingness to relocate to Badrinath and stay in company-provided accommodation.

What We Offer

• Competitive salary of ₹25,000 – ₹30,000 per month based on experience
• Accommodation and meals provided
• Supportive and professional work environment
• Opportunity to grow and develop in a reputed hospitality setup