Food beverages

president hotel jodhpur; Jodhpur; On-site; INR 201,000 - 312,000; Full time

Job summary

President Hotel Jodhpur is seeking a full-time Food & Beverage staff member to join our on-site dining team in Jodhpur, Rajasthan. You will take guest orders, serve food and beverages, and help maintain a clean dining area while coordinating with the kitchen.

We value strong customer service, dependable cash handling, and basic culinary skills. Candidates should be able to work flexible shifts, including evenings, weekends, and holidays, in a fast-paced hospitality environment.

Qualifications

• Basic food service and beverage knowledge.
• Excellent customer service and communication skills.
• Foundational culinary skills and proper hygiene practices.

Responsibilities

• Take guest orders and serve food and beverages.
• Maintain a clean, organized dining area and assist with setup as needed.
• Coordinate with the kitchen team and follow hotel procedures for billing and cash handling.
• Support buffet or banquet setups and handle guest inquiries.
• Adhere to health and safety regulations and work flexible shifts, including weekends.

Skills

Food Service

Customer Service

Culinary Skills

Cash Handling

Education

High School Diploma or equivalent

Tools

POS systems

Job description

Company Description

President Hotel Jodhpur is a hospitality company located in Jodhpur, Rajasthan, India, opposite a central city landmark. The hotel serves a diverse range of guests, including business travelers, tourists, and local visitors. It focuses on providing comfortable stays, quality food and beverage offerings, and attentive service. Team members are encouraged to contribute to a welcoming atmosphere and high guest satisfaction. The hotel offers opportunities to grow within a professional hospitality environment.

Role Description

The Food & Beverage role at President Hotel Jodhpur is a full-time, on-site position based in Jodhpur. Responsibilities include taking guest orders, serving food and beverages, and ensuring a clean, well-organized dining area. The role involves coordinating with the kitchen team, maintaining hygiene and safety standards, and supporting buffet or banquet setups as needed. Team members will handle guest inquiries, resolve basic service issues, and follow hotel procedures for billing and cash handling. The position requires working flexible hours, including weekends and holidays, to support the hotel’s operational needs.

Qualifications

• Candidates should possess strong Food Service and Food & Beverage skills, with an understanding of menu items and basic service protocols.
• Candidates should possess excellent Customer Service and Communication skills to interact effectively with guests and colleagues.
• Candidates should possess foundational Culinary Skills, including basic food handling, presentation, and hygiene practices.
• Relevant experience in hotels, restaurants, or catering environments is beneficial.
• Ability to stand for extended periods, work in a fast-paced setting, and follow health and safety regulations.
• Basic knowledge of POS or billing systems and comfort with handling cash or digital payments is an advantage.
• High school diploma or equivalent; hospitality-related training or certifications are a plus.
• Ability to work flexible shifts, including evenings, weekends, and holidays.