Food And Beverage Associate

Mvn Infrastructure; Gurugram District; On-site; INR 180,000 - 300,000; Full time

Job summary

Mvn Infrastructure in Gurugram invites a courteous F&B service professional to join our dining operations. The role involves serving guests, taking orders, maintaining cleanliness, and coordinating with the kitchen to ensure seamless service during events and peak hours.

We welcome applicants with 2–4 years' experience in F&B or hospitality, or fresh graduates with relevant hotel management qualifications. Presentable appearance, strong communication, and willingness to work shifts including

Qualifications

• 2–4 years of experience in F&B, hospitality, restaurant, caf, club, or related operations.
• Freshers with a relevant hospitality/hotel management qualification can also apply.
• Good communication and customer-handling skills.
• Presentable and service-oriented.
• Ability to work in shifts and during weekends/holidays.
• Qualification: Diploma / Graduate in Hotel Management or Hospitality preferred.

Responsibilities

• Provide food and beverage service to guests.
• Take orders and ensure timely serving of food and beverages.
• Maintain cleanliness and hygiene of dining and service areas.
• Ensure proper setup of service areas.
• Handle guest/customer requests and provide courteous service.
• Coordinate with the kitchen and F&B team for smooth operations.
• Assist in stock checking and inventory management.
• Follow F&B SOPs, hygiene, and safety standards.
• Support guests during events and special functions as required.
• Report shortages, damages, and operational issues to the supervisor.

Skills

Good communication skills

Customer handling

Presentable appearance

Service orientation

Shift work

Education

Diploma / Graduate in Hotel Management or Hospitality

Job description

Role & responsibilities:

• Provide food and beverage service to guests.
• Take orders and ensure timely serving of food and beverages.
• Maintain cleanliness and hygiene of dining and service areas.
• Ensure proper setup of service areas.
• Handle guest/customer requests and provide courteous service.
• Coordinate with the kitchen and F&B team for smooth operations.
• Assist in stock checking and inventory management.
• Follow F&B SOPs, hygiene, and safety standards.
• Support guests during events and special functions as required.
• Report shortages, damages, and operational issues to the supervisor.

Preferred candidate profile

• 2-4 years of experience in F&B, hospitality, restaurant, caf, club, or related operations.
• Freshers with a relevant hospitality/Hotel Management qualification can also apply.
• Good communication and customer-handling skills.
• Presentable, well-groomed, and service-oriented.
• Ability to work in shifts and during weekends/holidays.
• Qualification: Diploma / Graduate in Hotel Management or Hospitality preferred.