FandB Manager

Accor; Lucknow; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Accor is seeking a Hotel Management professional to oversee the assigned outlet within Mercure Lucknow Gomti Nagar. You will plan, supervise, and coordinate all F&B activities, ensuring hygiene and safety standards while driving guest satisfaction and profitability.

The role requires 8–10 years in hotel operations, with at least 1 year in a similar role. Diploma/degree in hotel management or equivalent is required, with full-time, on-site arrangements in Lucknow.

Qualifications

• Diploma/Degree in Hotel Management or Equivalent.
• Total 8 to 10 Years of experience in Hotel, minimum one year in similar role.

Responsibilities

• Plan and execute operations of the assigned outlet.
• Maintain hygiene standards across all areas of the outlet.
• Train and develop team for safety provisions and teamwork.
• Achieve guest satisfaction and profitability through effective resource use.
• Prepare and monitor annual budget for the outlet and report to GM.
• Promote sales events and maintain high standards of service and safety.

Skills

People management

Budgeting

Operations management

Guest satisfaction

Education

Diploma/Degree in Hotel Management or Equivalent

Job description

Job Description:

Company Description

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Prime Function:

• Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
• Establish and maintain seamless co-ordination & co-operation with all departments of Mercure Lucknow Gomti Nagar to ensure maximum cooperation, productivity, and guest service.

• Monitor and supervise service flow in the assigned outlet.
• Any matter which may effect the interests of Mercure Lucknow Gomti Nagar Lucknow should be brought to the attention of the Management

Key Responsibilities:

Food & Beverage Planning

• To plan & execute the operations of the assigned outlet.
• Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet.

People Management

• Ensure that the team has been trained for all safety provisions.
• Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
• Achieve guest satisfaction and organizational profitability through effective utilization of all resources.

Financial Management

• Prepare and work on the annual budget for the assigned outlet and ensure to give proper monthly follow up to GM
• Ensure that profit margins are maintained; agreed costs are not exceeded through effective control systems and menu costing.

Operational Management

• Sales promotion by organizing events and food festivals for the assigned outlet.
• Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet.
• Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law.
• Ensure and maintain high standards of service delivery, safety, security, discipline and compliance with the organization’s policy.
• Ensure that the team adheres to the company's uniform and hygiene standards.
• Ensure that quality is maintained in all aspects of the work and as per the standards.
• Ensure to continuously delight the customers by offering trend setting and innovative products and services.
• Handle additional responsibilities as and when delegated by Management.

Qualifications

Diploma/Degree in Hotel Management or Equivalent

Additional Information

Total 8 to 10 Years of experience in Hotel. minimum one year experience in similar role.

• Job-Category: Food & Beverage
• Job Type: Permanent
• Job Schedule: Full-Time

Requirements: