Food & beverage manager - mercure bhubaneswar

Accor; Khordha; On-site; INR 900,000 - 1,500,000; Full time

Job summary

Accor in Odisha, India is seeking an experienced Food & Beverage Operations leader to oversee all restaurants, banquet functions and In Room Dining. You will drive guest service excellence, optimize operating results and introduce innovative displays and promotions to captivate guests.

The role requires strong process orientation, leadership and communication skills, the ability to drive change across networks, and a proactive mindset for pre-opening projects and operational efficiency.

Qualifications

• Minimum 8 to 10 years of experience, with at least 2–3 years in a similar role.
• Strong operational/technical knowledge in F&B.
• Pre-opening experience is an advantage.

Responsibilities

• Oversee the operations concerning food and beverages in all restaurants, banquet functions and In Room Dining.
• Drive guest service excellence and optmise operating results.
• Introduce innovative and creative food displays and promotional activities.
• Take ownership of guest complaints and ensure guest satisfaction.
• Act as an Accor ambassador to enhance brand image and market reputation.

Skills

Public Relations

Leadership

Communication

Operations

Change management

Entrepreneurial mindset

Experience in hospitality

Pre-opening experience

Job description

Data: 22/08/2026

Company Description

\"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://.../

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

WHAT YOU WILL BE DOING:

• Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.
• Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods.
• Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction.
• Ensure innovative & creative food display with exceptional promotional activities.
• Take ownership of Guest complaints/problems.
• Ensure all Banquet functions are up to standard and exceed guest expectations.
• Act as an Accor Ambassador aiming to enhance the company image and market reputation.

Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Strong process orientation.
• Excellent in Public Relations & Communication Skills.
• Strong Leadership abilities and organizational skills.
• Entrepreneurial, thinks out of the box.
• Able to drive change and look for operational efficiencies/synergies across the network
• Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.
• Minimum 8 to 10 years of experience of which at least 2 to 3 years in similar role.
• Strong Operational/Technical Knowledge.
• Successful Pre-opening experience & records a distinct advantage.