Food and Beverage Manager

Accor; Ahmedabad District; On-site; INR 500,000 - 700,000; Full time

Job summary

Accor is seeking a capable Food & Beverage outlet supervisor for the Novotel Ahmedabad. The role entails supervising and coordinating all activities in the outlet to ensure top guest service and smooth operation.

The candidate should have a hospitality-related qualification and at least 2 years in a similar role within the hospitality industry, with a focus on delivering excellent service and teamwork.

Qualifications

• Qualification in hospitality related discipline.
• Minimum of 2year’s experience in a same role within the Hospitality Industry.

Responsibilities

• Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
• Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Ahmedabad to ensure maximum cooperation, productivity, and guest service.
• Monitor and supervise service flow in the assigned outlet.

Skills

Hospitality experience

Education

Hospitality related discipline

Job description

Job Description:

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

• Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
• Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Ahmedabad to ensure maximum cooperation, productivity, and guest service.

• Monitor and supervise service flow in the assigned outlet.

Qualifications

Qualification in hospitality related discipline.

Minimum of 2year’s experience in a same role within the Hospitality Industry.

Ability to enhance organizational performance;

Additional Information

Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

• Job-Category: Food & Beverage
• Job Type: Permanent
• Job Schedule: Full-Time

Requirements: