F&B Executive For The Fresh Factory

The Fresh Factory(unit Of Pmu Innovations ); Lucknow; On-site; INR 300,000 - 420,000; Full time

Job summary

The Fresh Factory is looking for an F&B Executive to oversee day-to-day floor operations and ensure smooth, high-quality service consistent with Fresh Food, Fresh Experiences. You will focus on guest satisfaction, hygiene, and details across the dining experience.

Role requires 2–6 years in cafs/restaurants, strong communication, and a genuine interest in food and hospitality. You’ll train junior team members and ensure SOPs are followed to maintain excellence.

Qualifications

• 2-6 years of experience in cafs, restaurants, premium QSRs or hospitality.
• Strong communication and interpersonal skills.
• Genuine interest in food, coffee, wellness and hospitality.
• Good understanding of restaurant service and basic F&B operations.
• Ability to work under pressure without compromising service quality.
• High attention to detail and a strong sense of ownership.

Responsibilities

• Manage day-to-day floor operations and ensure smooth service.
• Maintain high standards of food quality, hygiene and presentation.
• Handle guest feedback and resolve service issues effectively.
• Ensure SOPs, service standards and operational checklists are followed.
• Help train and guide junior team members on service standards.

Skills

Strong communication

Interpersonal skills

Restaurant service know-how

Attention to detail

Ownership mentality

Job description

About The Fresh Factory
The Fresh Factory is a clean-eating caf and food ecosystem built around one simple idea: Fresh Food, Fresh Experiences. From our caf and Fresh Bar to our bakery, StockRoom retail, farms and R&D, we are building a more transparent and thoughtful way of experiencing food.

We are looking for an F&B Executive who is hands-on, guest-focused and obsessed with getting the details right.

What youll do

• Manage day-to-day floor operations and ensure smooth service.
• Maintain high standards of food quality, hygiene and presentation.
• Handle guest feedback and resolve service issues effectively.
• Ensure SOPs, service standards and operational checklists are followed.
• Help train and guide junior team members on service standards.

What were looking for

• 2-6 years of experience in cafs, restaurants, premium QSRs or hospitality.
• Strong communication and interpersonal skills.
• Genuine interest in food, coffee, wellness and hospitality.
• Good understanding of restaurant service and basic F&B operations.
• Ability to work under pressure without compromising service quality.
• High attention to detail and a strong sense of ownership.