Food And Beverage Executive

The Fresh Factory; Lucknow; On-site; INR 250,000 - 400,000; Full time

Job summary

The Fresh Factory in Lucknow, India, invites an energetic F&B Executive to bring structure, pace, and accountability to the floor every day.

You will oversee day-to-day café operations, safeguard hospitality standards, and coordinate between kitchen, service, and retail teams while supervising staff and enforcing SOPs. This role rewards hands-on execution and a service mindset in premium café environments.

Qualifications

• Prior experience in premium cafés, restaurants, or hospitality operations.
• Strong organizational and detail-oriented mindset with accountability.
• Ability to manage day-to-day cafe operations and shift execution.
• Understanding of customer experience and backend execution.
• Experience coordinating between kitchen, service, and retail teams.

Responsibilities

• Manage day-to-day café operations and shift execution.
• Ensure exceptional guest experience and hospitality standards.
• Coordinate between kitchen, service, and retail teams.
• Supervise staff, provide training, and enforce discipline.
• Coordinate inventory and basic stock management.
• Hygiene, SOP implementation, and operational consistency.
• Has prior experience in premium cafés, restaurants, or hospitality operations
• Is organized, fast, detail-oriented, and accountable

Skills

Operational excellence

Staff supervision

Training

Inventory management

Hygiene & SOP adherence

Customer experience

Job description

At The Fresh Factory, we’re creating a clean, design-forward, wellness-driven food and retail experience that blends hospitality, culture, and conscious living.

We’re looking for an F&B Executive who can bring structure, energy, accountability, and operational excellence to the floor every single day.

What You’ll Be Responsible For:

• Managing day-to-day café operations and shift execution
• Ensuring exceptional guest experience and hospitality standards
• Coordinating between kitchen, service, and retail teams
• Staff supervision, training, and discipline
• Inventory coordination and basic stock management
• Hygiene, SOP implementation, and operational consistency
• Has prior experience in premium cafés, restaurants, or hospitality operations
• Understands both customer experience and backend execution
• Is organized, fast, detail-oriented, and accountable