F&B Executive – University Campus

People, Jobs, and News; Chennai District; On-site; INR 350,000 - 520,000; Full time

Job summary

People, Jobs, and News is seeking an experienced F&B Executive to manage food and beverage operations across a university campus. You will oversee daily cafeteria activities, ensure high service standards, and coordinate with vendors to deliver quality meals.

The role requires 2+ years in F&B operations, strong hygiene knowledge, and staff supervision. You will also monitor safety, manage inventory, and support cost controls while handling campus events.

Qualifications

• 2+ years of F&B operations experience on campus or institutional settings.
• Experience in cafeteria, campus dining, or institutional catering.
• Solid knowledge of food hygiene and safety standards.

Responsibilities

• Manage daily cafeteria and F&B operations on campus.
• Supervise F&B staff and ensure smooth food service.
• Monitor food quality, hygiene, cleanliness and safety.
• Coordinate with vendors, caterers and suppliers.
• Manage inventory, stock and wastage.
• Handle student/faculty feedback and resolve F&B concerns.
• Maintain records and support cost control.
• Coordinate food arrangements for campus events and functions.
• Ensure compliance with FSSAI and food safety standards.

Skills

Operations management

Vendor management

Staff supervision

Communication

Problem-solving

Hygiene standards

Job description

We are looking for an experienced F&B Executive to manage food and beverage operations across a university campus.

Key Responsibilities

• Manage daily cafeteria and F&B operations.
• Supervise F&B staff and ensure smooth food service.
• Monitor food quality, hygiene, cleanliness, and safety.
• Coordinate with vendors, caterers, and suppliers.
• Manage inventory, stock, consumption, and wastage.
• Handle student/faculty feedback and resolve F&B-related concerns.
• Maintain F&B records and support cost control.
• Coordinate food arrangements for university events and special functions.
• Ensure compliance with FSSAI and food safety standards.

Required Profile

• 2+ years of F&B Operations experience.
• Experience in university/college campus, institutional catering, cafeteria, hotel, or similar F&B operations.
• Good knowledge of food hygiene and quality standards.
• Strong vendor management, staff supervision, and coordination skills.
• Good communication and problem-solving abilities.

Skills: campus,operations,hygiene,cafeteria