F&B Executive – University Campus

People, Jobs, and News; Aligarh; On-site; INR 300,000 - 600,000; Full time

Job summary

People, Jobs, and News is seeking an experienced F&B Executive to manage food and beverage operations across a university campus in Uttar Pradesh, India. The role focuses on delivering quality service, safe practices, and smooth daily operations.

You will lead cafeteria activities, supervise staff, coordinate with vendors, monitor hygiene, and manage inventory and cost controls while maintaining high safety standards.

Qualifications

• 2+ years of F&B operations experience.
• Experience on university campus, institutional catering, or cafeteria.
• Knowledge of food hygiene and quality standards.
• Strong coordination and staff supervision skills.
• Good communication and problem-solving abilities.

Responsibilities

• Manage daily cafeteria and F&B operations.
• Supervise F&B staff and ensure smooth service.
• Monitor food quality, hygiene, cleanliness, and safety.
• Coordinate with vendors, caterers, and suppliers.
• Manage inventory, stock, consumption, and wastage.
• Handle student and faculty feedback and resolve concerns.
• Maintain F&B records and support cost control.
• Coordinate food arrangements for university events and special functions.
• Ensure compliance with FSSAI and food safety standards.

Skills

Campus operations

Hygiene standards

Vendor management

Staff supervision

Communication

Job description

We are looking for an experienced F&B Executive to manage food and beverage operations across a university campus.

Key Responsibilities

• Manage daily cafeteria and F&B operations.
• Supervise F&B staff and ensure smooth food service.
• Monitor food quality, hygiene, cleanliness, and safety.
• Coordinate with vendors, caterers, and suppliers.
• Manage inventory, stock, consumption, and wastage.
• Handle student/faculty feedback and resolve F&B-related concerns.
• Maintain F&B records and support cost control.
• Coordinate food arrangements for university events and special functions.
• Ensure compliance with FSSAI and food safety standards.

Required Profile

• 2+ years of F&B Operations experience.
• Experience in university/college campus, institutional catering, cafeteria, hotel, or similar F&B operations.
• Good knowledge of food hygiene and quality standards.
• Strong vendor management, staff supervision, and coordination skills.
• Good communication and problem-solving abilities.

  Skills: campus,operations,hygiene,cafeteria