F&B Associate - Fine - Dining Restaurant

Kofteci Foodkrafts; Bengaluru; Vor Ort; INR 250.000 - 450.000; Vollzeit

Zusammenfassung

Kofteci Foodkrafts in Bengaluru seeks a dedicated F&B Associate for a fine-dining setting. You will deliver attentive service, explain menu and beverages, and maintain high standards of hygiene and presentation.

You will work with the Restaurant Manager to ensure guest satisfaction, upsell thoughtfully, manage timings, and support daily opening/closing duties while upholding professional appearance. This role emphasizes teamwork, guest care, and a strong product knowledge to create memorable

Qualifikationen

• Excellent communication and interpersonal skills.
• Strong guest-service orientation with a passion for hospitality.
• Good knowledge of fine-dining service standards and etiquette.
• Good knowledge of food and beverage products.
• Good teamwork and coordination skills.
• Professional attitude and well-groomed appearance.
• Basic billing/POS knowledge.
• Ability to handle guest requests and complaints professionally.

Aufgaben

• Welcome and acknowledge guests warmly and professionally upon arrival.
• Provide attentive, personalized, and efficient table service in accordance with fine-dining standards.
• Understand and explain the restaurant’s menu, ingredients, preparation methods, and beverage selections.
• Take accurate food and beverage orders and communicate them clearly to the kitchen and bar teams.
• Serve food and beverages using proper service techniques and etiquette.
• Maintain a high level of product knowledge, including food ingredients, allergens, wines, cocktails, spirits, and other beverages.
• Recommend food and beverage options based on guest preferences and provide appropriate upselling suggestions.
• Ensure tables are properly set, maintained, and cleared according to restaurant standards.
• Monitor guest satisfaction throughout the dining experience and respond promptly to requests or concerns.
• Handle guest complaints professionally and elevate issues to the supervisor or manager when required.
• Follow proper sequence of service and maintain appropriate timing between courses.
• Maintain cleanliness, organization, and presentation of the restaurant and service areas.
• Follow all food safety, hygiene, health, and safety standards.
• Assist with opening and closing duties, mise-en-place, side-station preparation, and restaurant setup.
• Check crockery, cutlery, glassware, linen, and service equipment to ensure they meet required standards.
• Participate in daily briefings, training sessions, and product knowledge activities.
• Maintain professional grooming, personal hygiene, and appearance at all times.
• Support colleagues and contribute to a positive and professional team environment.
• Perform other duties assigned by the Restaurant Manager or F&B management team.

Kenntnisse

Communication

Guest service

Fine-dining knowledge

Food & beverage knowledge

Teamwork

Professional appearance

POS knowledge

Tools

POS system

Jobbeschreibung

F&B Associate – Fine Dining Restaurant

Restaurant Manager / Assistant Restaurant Manager / F&B Supervisor

Job Summary

The F&B Associate is responsible for delivering exceptional food and beverage service in a fine-dining environment. The role requires a high level of professionalism, product knowledge, attention to detail, and a strong commitment to guest satisfaction. The associate ensures that all service standards, hygiene requirements, and restaurant procedures are consistently followed.

Key Responsibilities

• Welcome and acknowledge guests warmly and professionally upon arrival.
• Provide attentive, personalized, and efficient table service in accordance with fine-dining standards.
• Understand and explain the restaurant’s menu, ingredients, preparation methods, and beverage selections.
• Take accurate food and beverage orders and communicate them clearly to the kitchen and bar teams.
• Serve food and beverages using proper service techniques and etiquette.
• Maintain a high level of product knowledge, including food ingredients, allergens, wines, cocktails, spirits, and other beverages.
• Recommend food and beverage options based on guest preferences and provide appropriate upselling suggestions.
• Ensure tables are properly set, maintained, and cleared according to restaurant standards.
• Monitor guest satisfaction throughout the dining experience and respond promptly to requests or concerns.
• Handle guest complaints professionally and elevate issues to the supervisor or manager when required.
• Follow proper sequence of service and maintain appropriate timing between courses.
• Maintain cleanliness, organization, and presentation of the restaurant and service areas.
• Follow all food safety, hygiene, health, and safety standards.
• Assist with opening and closing duties, mise-en-place, side-station preparation, and restaurant setup.
• Check crockery, cutlery, glassware, linen, and service equipment to ensure they meet required standards.
• Participate in daily briefings, training sessions, and product knowledge activities.
• Maintain professional grooming, personal hygiene, and appearance at all times.
• Support colleagues and contribute to a positive and professional team environment.
• Perform other duties assigned by the Restaurant Manager or F&B management team.

Required Skills & Competencies

• Excellent communication and interpersonal skills.
• Strong guest-service orientation with a passion for hospitality.
• Good knowledge of fine-dining service standards and etiquette.
• Good knowledge of food and beverage products.
• Good teamwork and coordination skills.
• Professional attitude and well-groomed appearance.
• Basic billing/POS knowledge.
• Ability to handle guest requests and complaints professionally.