F&B Catering Manager - Noida

SG Oasis; Dadri; On-site; INR 675,000 - 825,000; Full time

Job summary

SG Oasis, a leading premium bakery and confectionery company, is seeking an F&B Catering Manager in Noida to lead service delivery for embassy/diplomatic and premium corporate events. The role requires coordinating cuisine, beverage service, and profitability across high-profile occasions.

You will manage vendor networks, recruit and train on-ground teams, ensure impeccable service standards, and uphold hygiene and safety across all assignments, with flexibility for evenings and weekends as

Qualifications

• Hotel Management degree or diploma (mandatory).
• 5-10 years in embassy/diplomatic catering or luxury hotel/catering company.
• Experience in wine service, plated service, and buffet operations.
• Knowledge of global cuisines, beverages, and cocktails.
• Strong vendor management and networking for staffing.
• Commercial mindset to compute event profitability.
• Excellent interpersonal skills for protocol-driven events.
• Willingness to work evenings and weekends.

Responsibilities

• Plan and execute end-to-end F&B service for embassy and premium events.
• Oversee wine service, plated service, and buffet setups.
• Curate menus and pairings across cuisines with wine and cocktails.
• Compute profitability and margins with ops/finance teams.
• Build vendor network for staffing and equipment.
• Recruit and supervise service teams and captains.
• Coordinate with kitchen, procurement, and events teams.
• Ensure hygiene, safety, and quality standards.
• Manage client and guest interactions in diplomatic settings.

Skills

Wine service

Plated service

Buffet operations

Vendor management

Event profitability

Interpersonal skills

Education

Hotel Management degree or diploma

BHM /BHMCT in Hotel Management

B.A in Hotel Management

Diploma in Hotel Management

Job description

Please find below details for the post of F&B Catering Manager in India's leading premium bakery and confectionery company in Noida, specializing in artisanal breads, cakes, pastries, desserts, and other food products

Position : F&B Catering Manager

Company Profile : A leading premium bakery and confectionery company based in Noida, known for its high-quality baked goods, innovative products, and strong customer focus. With decades of excellence in the food industry, we are committed to delivering superior quality while fostering a rewarding workplace for our employees.

Location : Noida

Education: Any graduate or BHM /BHMCT in Hotel Management, B.A in Hotel Management or Diploma in Hotel Management

Experience : 5-10 years of relevant experience, with a strong background in embassy/diplomatic catering and/or a five-star hotel or luxury catering company

Industry: Food & Beverage, QSR, Hotels & Restaurants

Job Summary:

We are looking for a seasoned F&B Manager to lead food and beverage service delivery across our catering vertical, with a strong focus on high-profile embassy, diplomatic, and premium corporate events. This role demands a hospitality professional who combines refined service execution with sharp commercial acumen- someone equally comfortable overseeing a formal pre-plated dinner for a diplomatic delegation and managing a large-scale buffet setup, while keeping a close eye on event profitability.

Key Responsibilities:

• Plan and execute end-to-end F&B service for embassy, diplomatic, and premium catering events, ensuring protocol-appropriate standards are maintained throughout
• Oversee wine service, pre-plated (plated) service, and buffet setups, ensuring consistency in presentation, pace, and guest experience
• Own the cuisine and beverage planning for events curating menus and pairings across Indian, continental, and international cuisines, along with wine, spirits, and cocktail service
• Compute and monitor event-level profitability costing, pricing inputs, and margin tracking in coordination with the operations and finance teams
• Build and manage a reliable vendor network for ad-hoc staffing, equipment, and service requirements based on event scale and complexity
• Recruit, train, and supervise on-ground service teams and captains to ensure guest-ready execution at every event
• Coordinate closely with kitchen, procurement, and event management teams for seamless service delivery
• Ensure hygiene, safety, and quality standards are upheld across all catering assignments
• Handle client and guest interactions with the discretion and polish expected in diplomatic and luxury settings

Desired Candidate Profile:

• Hotel Management degree or diploma (mandatory)
• 5-10 years of relevant experience, with a strong background in embassy/diplomatic catering and/or a five-star hotel or luxury catering company
• Hands-on expertise in wine service, plated service, and buffet operations
• Working knowledge of global cuisines, beverages, and cocktails
• Strong vendor management and networking skills to arrange ad-hoc staffing and resources
• Commercial mindset with the ability to understand and compute event profitability
• Excellent interpersonal skills, presentation, and the poise required for high-stakes, protocol-driven events
• Willingness to work flexible hours, including evenings and weekends, based on event schedules

Package: Upto 7.5 LPA

Working days: Monday to Saturday (6 days a week )