F&B Executive Banquet

BRAVURA GOLD RESORT; Meerut; On-site; INR 600,000 - 1,000,000; Full time

Benefits offered by this job

Industry Standards

Job summary

BRAVURA GOLD RESORT in Meerut is seeking an experienced Food & Beverage Manager to lead daily operations, ensure exceptional guest service, and drive revenue growth. You will supervise the F&B team, coordinate with the executive chef, and uphold quality, safety, and presentation standards.

The ideal candidate has 5+ years of F&B leadership, strong communication skills, and expertise in managing budgets and menus for diverse guest needs.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• Minimum 5 years of experience as an F&B Manager with leadership experience.
• Strong leadership and multitasking abilities.
• Proficiency in F&B management software and data analysis.

Responsibilities

• Coordinate with F&B Manager and Executive Chef to ensure timely preparation and delivery of meals.
• Lead, motivate, and manage the F&B team including hiring, training, and performance evaluation.
• Oversee daily all Outlets' operations, including service delivery, inventory, and compliance with health and safety regulations.
• Monitor inventory levels and manage budgets for cost control and revenue generation.
• Collaborate with culinary team to design menus catering to guest preferences and dietary restrictions.

Skills

Leadership

Communication

F&B software

Data analysis

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Culinary Arts

Bachelor's degree in Business Administration

Tools

F&B management software

Job description

Just 100m from Delhi-Meerut Expressway

One & only 5 Star Property in Meerut & Ranked# 1 on Trip Advisor since 2012

Role & responsibilities

Food and Beverage

• Coordinate with F&B Manager & Executive chef to ensure timely preparation and delivery of meals, adhering to quality and presentation standards.
• Lead, motivate, and manage the F&B team, including hiring, training, and performance evaluation.
• Foster a positive work environment and ensure staff adherence to company policies and standards.
• Oversee daily all Oulets' operations, including service delivery, inventory management, and adherence to health and safety regulations.
• Staff Grooming and training
• Ensure the highest standards of quality and consistency in food and beverage offerings.
• Monitor and manage operational budgets, including cost control and revenue generation.
• Familiarity with health and safety regulations, food handling procedures, and sanitation standards to maintain a safe and hygienic food service environment.
• Monitor food and beverage inventory levels to prevent shortages or excess stock, optimizing the use of perishable items.
• Collaborate with the chef and culinary team to design menus that cater to guest preferences, dietary restrictions, and seasonal offerings.

Customer Service & Relations:

• Engage with customers to ensure satisfaction and address any concerns or complaints promptly.
• Develop and implement strategies to enhance the customer experience and drive repeat business.
• Conduct regular feedback sessions with customers to gather insights and improve service standards.

Collaborate with senior management to develop and execute strategic plans for F&B operations.

Analyze performance metrics and market trends to identify areas for improvement and growth.

Plan and coordinate special events and promotions to drive business and enhance brand presence.

Education & Certification:

Bachelors degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.

Relevant F&B certifications is preferred

Experience:

Minimum of 5 years of experience as a F&B Manager with a proven track record of successful team leadership.

Demonstrated experience in customer service excellence and conflict resolution.

Skills & Competencies:

• Strong leadership, organizational, and multitasking skills.
• Excellent communication and interpersonal abilities.
• Proficiency in F&B management software and tools.
• Ability to analyze data and make informed decisions to drive performance.

Perks and benefits

- Industry Standards