F&B Executive

SmartRecruiters, Inc.; Gandhinagar; On-site; INR 600,000 - 900,000; Full time

Job summary

SmartRecruiters, Inc. seeks an experienced F&B Executive to lead hospitality operations in Gandhinagar, India.

You will supervise daily F&B activities across multiple outlets, ensure adherence to brand standards, and maintain exceptional guest experiences through proactive, guest‑focused service. Responsibilities include staff training and scheduling, cost control, inventory optimization, and collaboration with culinary, housekeeping, and admin teams to ensure seamless service, safety, and

Qualifications

• Minimum 3-5 years of progressive experience in F&B operations management within a hospitality setting.
• Proven track record supervising and developing F&B teams.
• Experience managing multiple outlets or service areas.
• Guest complaint resolution and service recovery.

Responsibilities

• Oversee F&B operations across outlets, ensuring brand standards and service quality.
• Lead, train, and mentor staff; monitor performance and schedules.
• Drive revenue through cost control and upselling initiatives.
• Ensure health, safety, and hygiene compliance.

Skills

Leadership

Team management

Communication

Financial analysis

POS systems

Restaurant management software

Organizational skills

Analytical mindset

Education

Hospitality management certification or diploma

Tools

POS systems

Restaurant management software

Job description

We're looking for a dynamic and results-driven F&B Executive to join our hospitality team in Gandhinagar, India. In this pivotal role, you'll oversee the seamless execution of food and beverage operations while maintaining exceptional service standards and fostering a positive guest experience. As an F&B Executive, you'll be the backbone of our dining operations, balancing operational excellence with genuine hospitality and innovative service delivery.

• Supervise and coordinate daily F&B operations across multiple outlets including restaurants, bars, and banquet facilities, ensuring consistent execution of brand standards
• Maintain rigorous standards of service quality, food presentation, and hygiene in alignment with organizational guidelines and regulatory requirements
• Lead, train, and mentor F&B staff through effective onboarding programs, performance coaching, and constructive feedback sessions
• Develop and manage staff schedules while monitoring individual performance metrics and identifying opportunities for professional development
• Actively listen to guest feedback, address concerns with empathy and professionalism, and implement solutions that enhance overall dining experiences
• Analyze financial performance data and drive revenue growth through strategic cost control, upselling initiatives, and inventory optimization
• Collaborate cross-functionally with culinary, housekeeping, and administrative teams to ensure seamless service delivery and operational efficiency
• Monitor inventory levels, process requisitions, and implement stock management systems to minimize waste while maintaining optimal supply levels
• Ensure strict compliance with local health, safety, and food safety regulations, conducting regular audits and corrective actions as needed
• Develop and execute guest engagement initiatives that build loyalty, encourage repeat visits, and create memorable dining moments
• Analyze operational metrics and guest satisfaction data to identify trends and implement data-driven improvements
• Customize service experiences based on guest preferences and special requirements, demonstrating flexibility and attentiveness

Qualifications

• Strong leadership and team management abilities with proven experience supervising diverse F&B teams
• Excellent communication and interpersonal skills with the ability to engage effectively with guests and staff at all levels
• Proficiency in financial analysis, budgeting, and cost management with demonstrated ability to achieve departmental targets
• Advanced problem-solving and conflict resolution skills with a customer-centric approach
• Comprehensive knowledge of food safety, health, and hygiene regulations and best practices
• Proficiency with Point of Sale (POS) systems and restaurant management software
• Strong organizational and time management skills with the ability to multitask in a fast-paced environment
• Analytical mindset with the ability to interpret operational data and implement improvements

**Required Experience:**

• Minimum 3-5 years of progressive experience in F&B operations management within a hospitality setting
• Proven track record of successfully supervising and developing F&B teams
• Demonstrated experience managing multiple outlets or service areas simultaneously
• Experience in guest complaint resolution and service recovery

**Preferred Qualifications:**

• Hospitality management certification or diploma from a recognized institution
• Experience in luxury or high-volume dining establishments
• Knowledge of local Gandhinagar dining market and guest preferences
• Certification in food safety and hygiene management
• Experience with inventory management systems and restaurant analytics tools

**Domain Expertise:**

• Deep understanding of F&B service standards, operational procedures, and brand consistency
• Knowledge of culinary basics and menu management principles
• Familiarity with banquet and event coordination processes

Additional Information

2-3 Years of Experience in F&B Service Department in midscale or premium brands

Diploma / Degree in HM or any other equivalent qualifications

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