Demi Chef De Partie

IMPRESARIO handmade restaurants; Mumbai City; On-site; INR 600,000 - 900,000; Full time

Job summary

Mezcalita at IMPRESARIO handmade restaurants in Mumbai is seeking a DCDP to assist the CDP in running a designated kitchen section, ensuring timely and high-quality food preparation as per standards.

You will support the team in prep, maintain hygiene, manage stock FIFO, and coordinate with commis staff to ensure smooth service during peak hours. Shifts include weekends and holidays.

Qualifications

• Certificate/Diploma in Culinary Arts preferred.
• 2–3 years of experience in a similar role.
• Basic knowledge of kitchen hygiene and food safety practices.
• Ability to work well under pressure during peak hours.
• Willingness to work in shifts, including weekends and holidays.

Responsibilities

• Assist CDP in the smooth running of the assigned section (e.g., grill, saut, cold kitchen).
• Prepare ingredients and dishes as per standard recipes.
• Maintain cleanliness and hygiene of the section.
• Ensure proper storage and stock rotation (FIFO).
• Coordinate with Commis staff for prep and mise-en-place.
• Follow food safety and quality standards during service.
• Report shortages or equipment issues to CDP/Sous Chef.

Skills

Hygiene basics

Pressure handling

Team coordination

Education

Diploma in Culinary Arts

Job description

Brand:

Mezcalita

Location:

Mumbai

Department:

Kitchen / Culinary

Reports To:

Unit Chef

Role Summary:

We are hiring a DCDP for Mezcalita to assist the CDP in running a specific kitchen section, ensuring timely and quality food preparation as per set standards.

Key Responsibilities:

• Assist CDP in the smooth running of the assigned section (e.g., grill, saut, cold kitchen)
• Prepare ingredients and dishes as per standard recipes
• Maintain cleanliness and hygiene of the section
• Ensure proper storage and stock rotation (FIFO)
• Coordinate with Commis staff for prep and mise-en-place
• Follow food safety and quality standards during service
• Report shortages or equipment issues to CDP/Sous Chef

Requirements:

• Certificate/Diploma in Culinary Arts preferred
• Minimum 2 - 3 years of experience in a similar role
• Basic knowledge of kitchen hygiene and food safety practices
• Ability to work well under pressure during peak hours
• Willingness to work in shifts, including weekends and holidays