Chef de Partie (CDP) / Demi Chef de Partie (DCDP)

Veedee Solutions LLP; Thane; On-site; INR 300,000 - 450,000; Full time

Job summary

Veedee Solutions LLP, Mumbai Airport, is seeking a skilled Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in continental cuisine to lead a dedicated station in our bustling kitchen. You will train junior staff, uphold food safety, and assist with inventory and cost control.

Reporting to the Sous Chef, you will maintain high quality, presentation, and collaboration across sections to deliver exceptional dining experiences at the airport.

Qualifications

• Strong culinary skills with a focus on continental cuisine.
• Ability to work efficiently under pressure with high standards.
• Excellent teamwork and communication with kitchen staff.
• Experience training and supervising junior kitchen staff.

Responsibilities

• Oversee a designated section of the kitchen, such as sauces, desserts, or other specific stations.
• Prepare ingredients and cook dishes, ensuring that the final presentation meets the restaurant's high standards.
• Maintain consistency and quality across all dishes by following standard recipes and portion controls.
• Ensure a high standard of personal hygiene and keep your station clean and sanitized, adhering to all health and safety regulations.
• Monitor food supplies for your section, assist with stock rotation, and help reduce waste and control costs.
• Guide and supervise junior kitchen staff, including commis chefs or trainees, fostering a collaborative team environment.
• Support the Head Chef and Sous Chef with menu development and other assigned duties.

Skills

Continental cuisine

Teamwork & communication

Training junior staff

Work under pressure

Job description

We are seeking a skilled Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in continental cuisine to join our dynamic kitchen team at Mumbai Airport. In this role, you will be responsible for managing a specific station in the kitchen, ensuring the preparation and cooking of high-quality dishes that meet our restaurant's standards. You will report directly to the Sous Chef and play a crucial role in maintaining food safety and hygiene standards while training junior staff and assisting with inventory and cost control.

Key Responsibilities:

• Oversee a designated section of the kitchen, such as sauces, desserts, or other specific stations.
• Prepare ingredients and cook dishes, ensuring that the final presentation meets the restaurant's high standards.
• Maintain consistency and quality across all dishes by following standard recipes and portion controls.
• Ensure a high standard of personal hygiene and keep your station clean and sanitized, adhering to all health and safety regulations.
• Monitor food supplies for your section, assist with stock rotation, and help reduce waste and control costs.
• Guide and supervise junior kitchen staff, including commis chefs or trainees, fostering a collaborative team environment.
• Support the Head Chef and Sous Chef with menu development and other assigned duties.

Required Skills:

• Strong culinary skills with a focus on continental cuisine.
• Ability to work efficiently under pressure and maintain high standards of quality.
• Excellent teamwork and communication skills to collaborate effectively with other kitchen sections and staff.
• Experience in training and supervising junior kitchen staff.

If you are passionate about culinary excellence and are looking to advance your career in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity. Join us in delivering exceptional dining experiences at Mumbai Airport.