DCDP

Salad Days; Mumbai; Presencial; INR 335 000 - 580 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Incentives

Meals on duty

Accommodation with cots

Rotational offs

Career growth

Resumo da oferta

Salad Days in Mumbai is seeking an experienced Demi Chef de Partie (DCDP) to join our fast-paced kitchen team. You will prepare high-quality dishes, maintain standards, and support day-to-day operations in a QSR/cloud kitchen setting.

The ideal candidate has 2–4 years of DCDP/CDP/Commis I experience, a Diploma/Degree in Hotel Management or Culinary Arts, and a solid grasp of hygiene, food production, and inventory management. Rotational shifts are required.

Qualificações

• Experience: 2–4 years as DCDP/Commis I/CDP in a QSR, cloud kitchen, café, or restaurant.
• Diploma/Degree in Hotel Management or Culinary Arts is preferred.
• Good understanding of food production, hygiene, and inventory management.
• Ability to work in rotational shifts.

Responsabilidades

• Prepare and cook menu items as per SOPs and recipes.
• Ensure consistency in food quality, taste, and presentation.
• Manage daily mise en place and ensure timely order execution.
• Maintain hygiene and food safety standards (FSSAI, HACCP, FIFO).
• Monitor stock levels and minimize food wastage.
• Supervise and guide Commis Chefs, Kitchen Associates, and trainees.
• Coordinate with the kitchen team to ensure smooth operations.
• Maintain cleanliness and proper use of kitchen equipment.
• Support the CDP and Sous Chef in achieving daily production targets.
• Ensure compliance with company quality and operational standards.

Conhecimentos

Team leadership

Time management

Quality focus

Fast-paced environment

Formação académica

Diploma/Degree in Hotel Management or Culinary Arts

Descrição da oferta de emprego

Company: Salad Days

Employment Type: Full-time

About the Role

Salad Days is looking for an experienced and passionate Demi Chef de Partie (DCDP) to join our Mumbai kitchen team. The ideal candidate will be responsible for preparing high-quality food, maintaining kitchen standards, and supporting smooth day-to-day kitchen operations.

Key Responsibilities

• Prepare and cook menu items as per Salad Days SOPs and recipes.
• Ensure consistency in food quality, taste, and presentation.
• Manage daily mise en place and ensure timely order execution.
• Maintain hygiene and food safety standards (FSSAI, HACCP, FIFO).
• Monitor stock levels and minimize food wastage.
• Supervise and guide Commis Chefs, Kitchen Associates, and trainees.
• Coordinate with the kitchen team to ensure smooth operations.
• Maintain cleanliness and proper use of kitchen equipment.
• Support the CDP and Sous Chef in achieving daily production targets.
• Ensure compliance with company quality and operational standards.
• Experience: 2–4 years as DCDP/Commis I/CDP in a QSR, cloud kitchen, café, or restaurant.
• Diploma/Degree in Hotel Management or Culinary Arts is preferred.
• Good understanding of food production, hygiene, and inventory management.
• Ability to work in rotational shifts.

Skills Required

• Team leadership
• Time management
• Quality focus
• Ability to work in a fast-paced environment

Salary & Benefits

• Competitive salary (based on experience)
• Performance-based incentives (as applicable)
• Delicious and nutritious on-duty meals
• Good accommodation with cots (if applicable)
• Weekly rotational off
• Career growth opportunities within Salad Days