Chef De Partie

IMPRESARIO handmade restaurants; Mumbai City; Presencial; INR 750.000 - 1.100.000; Jornada completa

Descripción de la vacante

Mezcalita in Mumbai is seeking a CDP to independently manage a specific kitchen section, ensuring consistent food quality and timely execution during service.

The role requires a Diploma in Culinary Arts or equivalent experience, with 3–4 years of experience and at least 1 year as CDP, plus strong leadership and team coordination abilities. Candidates should be willing to work in shifts, including weekends and holidays.

Formación

• Diploma in Culinary Arts or equivalent experience.
• 3–4 years of experience, including 1 year as CDP or equivalent.
• Good leadership and team coordination skills.
• Willingness to work in shifts, including weekends and holidays.

Responsabilidades

• Take full ownership of an assigned kitchen section
• Prepare and present dishes as per standard recipes and plating guidelines
• Supervise and guide DCDP and Commis within the section
• Plan daily mise-en-place and ensure section readiness before service
• Maintain hygiene, cleanliness, and food safety standards (FSSAI)
• Monitor stock levels and raise indent requests as needed
• Minimize wastage and ensure portion control
• Support the Sous Chef in menu execution and special events

Conocimientos

Leadership

Team coordination

Educación

Diploma in Culinary Arts

Descripción del empleo

Brand: Mezcalita

Location: Mumbai

Department: Kitchen / Culinary

Reports To: Unit Chef

Role Summary: We are hiring a CDP for Mezcalita to independently manage a specific kitchen section, ensuring consistent food quality and timely execution during service.

Key Responsibilities:

• Take full ownership of an assigned kitchen section
• Prepare and present dishes as per standard recipes and plating guidelines
• Supervise and guide DCDP and Commis within the section
• Plan daily mise-en-place and ensure section readiness before service
• Maintain hygiene, cleanliness, and food safety standards (FSSAI)
• Monitor stock levels and raise indent requests as needed
• Minimize wastage and ensure portion control
• Support the Sous Chef in menu execution and special events

Requirements:

• Diploma in Culinary Arts or equivalent experience
• Minimum 3 - 4 years of experience, with at least 1 year as CDP or equivalent
• Good leadership and team coordination skills
• Willingness to work in shifts, including weekends and holidays