Commis 1

IMPRESARIO handmade restaurants; Mumbai City; On-site; INR 167,000 - 279,000; Full time

Job summary

Mezcalita in Mumbai is seeking a Commis 1 to assist section chefs with food preparation and ensure smooth kitchen operations during service.

You will carry out cooking tasks, maintain mise-en-place, and follow standard recipes while upholding hygiene and safety norms. Candidates with culinary certificates and 2–3 years of experience are preferred, with shifts including weekends.

Qualifications

• Certificate/Diploma in Culinary Arts preferred, freshers with relevant training may apply.
• Minimum 2-3 years of experience in a similar role.
• Basic understanding of kitchen hygiene and food safety.
• Willingness to learn and work under supervision.
• Willingness to work in shifts, including weekends and holidays.

Responsibilities

• Carry out food preparation and cooking tasks as instructed by CDP/DCDP.
• Maintain mise-en-place for the assigned section.
• Follow standard recipes and portioning guidelines.
• Maintain cleanliness of workstation and kitchen equipment.
• Assist in receiving and storing stock as per hygiene norms.
• Support senior chefs during peak service hours.

Skills

Food preparation

Kitchen hygiene

Willingness to learn

Education

Culinary arts certificate/diploma

Job description

Brand: Mezcalita

Location: Mumbai

Department: Kitchen / Culinary

Reports To: Unit Chef

Role Summary: We are hiring a Commis 1 for Mezcalita to support section chefs with food preparation and ensure smooth kitchen operations during service.

Key Responsibilities:

• Carry out food preparation and cooking tasks as instructed by CDP/DCDP
• Maintain mise-en-place for the assigned section
• Follow standard recipes and portioning guidelines
• Maintain cleanliness of workstation and kitchen equipment
• Assist in receiving and storing stock as per hygiene norms
• Support senior chefs during peak service hours

Requirements:

• Certificate/Diploma in Culinary Arts preferred, freshers with relevant training may apply
• Minimum 2 -3 years of experience in a similar role
• Basic understanding of kitchen hygiene and food safety
• Willingness to learn and work under supervision
• Willingness to work in shifts, including weekends and holidays