COMMIS - CONTI ASAIN INDIAN

Hyatt Place; Hyderabad; On-site; INR 250,000 - 420,000; Full time

Job summary

Hyatt Place Hyderabad Banjara Hills is seeking a hospitality professional to prepare a consistent, high-quality food product while adhering to Hyatt International standards.

The role requires experience in Continental cuisine, good English communication, and the ability to multitask and start immediately.

Qualifications

• Min degree/diploma in hospitality.
• Min 1 year of experience in Continental Cuisine.
• Good English communication skills and multi-tasking.

Responsibilities

• Prepare a consistent, high-quality food product.
• Ensure courteous, professional, efficient and flexible service.

Skills

Continental cuisine

English communication

Multi-tasking

Education

Degree/Diploma in hospitality

Job description

Job Description:

Organization- Hyatt Place Hyderabad Banjara Hills

Summary

• To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards

Qualifications

• Min degree/diploma in hospitality
• Min 1 years of experience in Continental Cuisine
• Good English communication skills. and multi-tasking in nature
• should start immediately