Commis I

The Indian Hotels Company Limited; Jamshedpur; On-site; INR 270,000 - 380,000; Full time

Job summary

The Indian Hotels Company Limited is seeking a Continental Commis I (Hot Kitchen) to join the Food Production team in Jamshedpur. You will prepare and present Continental hot dishes, ensure consistency in taste and quality, and uphold hygiene and safety standards in a busy kitchen.

With 3 to 5 years of relevant experience, you will support mise-en-place, monitor ingredient quality, and contribute to guest satisfaction during peak periods and events.

Qualifications

• 3 to 5 years of relevant experience in Continental Hot Kitchen operations within the hospitality industry.
• Sound knowledge of food preparation, food safety standards, kitchen hygiene, and quality control.

Responsibilities

• Prepare and cook Continental hot dishes as per standard recipes and hotel quality standards.
• Ensure consistency in taste, presentation, portioning, and food quality.
• Maintain high standards of hygiene, sanitation, and food safety in the kitchen.
• Assist in mise-en-place preparation and ensure readiness for daily operations.
• Monitor the quality and freshness of ingredients and report any shortages or discrepancies.
• Ensure proper storage, handling, and labeling of food items.
• Minimize food wastage and control costs through efficient utilization of resources.
• Coordinate with team members and supervisors to ensure smooth kitchen operations.
• Maintain kitchen equipment and work areas in a clean and organized condition.
• Adhere to all company policies, SOPs, and health and safety regulations.
• Support senior chefs during banquets, events, and peak operational periods.
• Contribute towards achieving guest satisfaction through timely and quality food preparation.

Skills

Continental hot kitchen

Food safety standards

Kitchen hygiene

Quality control

Effective communication

Teamwork

Judgement & analysis

Learning agility

Job description

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27 Oct 2026

Business Unit: Vivanta Jamshedpur, Golmuri

Department: Food Production

Job requisition ID: 21333

Description:

About IHCL

Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.

Careers at IHCL

At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.�

Job Objective

Job Objective – Continental Commis I (Hot Kitchen)

To utilize my culinary skills and knowledge in the Continental Hot Kitchen by preparing and presenting high-quality food in accordance with hotel standards. To ensure consistency in taste, hygiene, food safety, and guest satisfaction while supporting efficient kitchen operations and contributing to the overall success of the Food Production team.

Essential Job Tasks

Areas of Responsibility

Areas of Responsibility – Continental Commis I (Hot Kitchen)

• Prepare and cook Continental hot dishes as per standard recipes and hotel quality standards.
• Ensure consistency in taste, presentation, portioning, and food quality.
• Maintain high standards of hygiene, sanitation, and food safety in the kitchen.
• Assist in mise-en-place preparation and ensure readiness for daily operations.
• Monitor the quality and freshness of ingredients and report any shortages or discrepancies.
• Ensure proper storage, handling, and labeling of food items.
• Minimize food wastage and control costs through efficient utilization of resources.
• Coordinate with team members and supervisors to ensure smooth kitchen operations.
• Maintain kitchen equipment and work areas in a clean and organized condition.
• Adhere to all company policies, SOPs, and health and safety regulations.
• Support senior chefs during banquets, events, and peak operational periods.
• Contribute towards achieving guest satisfaction through timely and quality food preparation.

Required Qualifications

Work Experience

Languages Needed in Position

3 to 5 years of relevant experience in Continental Hot Kitchen operations within the hospitality industry, with sound knowledge of food preparation, food safety standards, kitchen hygiene, and quality control.

Key Interfaces- External

Key Interfaces- Internal

Behavioural Competencies

Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

Equal Opportunities Employment at IHCL

At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected.