Commis Chef

Hyatt Place; Bhopal; On-site; INR 240,000 - 340,000; Full time

Job summary

Hyatt Place Bhopal is seeking a Commis Chef to maintain high standards of food quality and service in line with Hyatt International guidelines.

You will prepare and present dishes, ensuring consistency and timely service in a fast-paced hotel kitchen environment.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills and good hygiene knowledge.

Responsibilities

• Provide excellent and consistent level of service to customers.
• Prepare a consistent, high quality food product.
• Ensure courteous, professional and efficient service that supports Hyatt International standards.

Skills

Basic culinary skills

Hygiene knowledge

Job description

Organization- Hyatt Place Bhopal Rani Kamalapati Station

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge