Chef de Partie - Indian/ Asain

Hyatt Place; Hyderabad; On-site; INR 391,000 - 725,000; Full time

Job summary

Hyatt Place Hyderabad Banjara Hills seeks a hospitality professional to align culinary activities with the hotel’s corporate strategy and ensure brand actions are implemented.

The role requires strong Hindi and English communication, a passion for training people, and teamwork to deliver exceptional guest service and support kitchen operations. You will collaborate with team members to uphold Hyatt Place standards and contribute to overall hotel success.

Qualifications

• Min Degree or Diploma in Hospitality with 5 - 6 years of experience from any branded hotels.
• Passionate in training people and talent development
• Team player with good knowledge in kitchen/section operation.

Responsibilities

• Assist to ensure that culinary activities are aligned with the respective Corporate Strategy and that the Hotel Actions have been implemented.
• Ensure that all guests contact culinary associates deliver the brand promise and provide exceptional guest service at all times
• Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests

Skills

Communication in Hindi & English

Education

Degree or Diploma in Hospitality

Job description

Organization- Hyatt Place Hyderabad Banjara Hills

Summary

• Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented.
• Good communication skills in Hindi and English are mandatory.
• Ensures that all guests contact culinary associates deliver the brand promise and provide exceptional guest service at all times
• Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
  

Qualifications

• Min Degree or Diploma in Hospitality with 5 - 6 years of experience from any branded hotels.
• Passionate in training people and talent development
• Team player with good knowledge in kitchen/section operation.