commis 2

Imagicaaworld Entertainment Limited; Hyderabad; On-site; INR 180,000 - 240,000; Full time

Benefits offered by this job

Hands-on kitchen experience

Career growth opportunities

Energetic team environment

Entertainment/hospitality setting

Job summary

Hello Park is seeking skilled Commis II for our Kitchen team in Hyderabad. You will assist senior chefs, support Indian, Chinese, Continental dishes, and ensure kitchen hygiene and quality.

Experience of 1–3 years in hospitality kitchens is preferred. The role requires teamwork, efficient pace, and flexibility for shifts in a fast-paced entertainment setting.

Qualifications

• 1–3 years of relevant experience in hotels, restaurants, cafs, QSR, or commercial kitchens.
• Diploma in Hotel Management / Food Production preferred.
• Practical knowledge of Indian, Chinese, Continental, or multi-cuisine cooking.
• Understanding of food preparation methods, kitchen equipment, and hygiene practices.
• Ability to prepare basic dishes with limited supervision.
• Good teamwork, communication, and time-management skills.
• Willingness to work rotational shifts, weekends, and public holidays.
• Positive attitude, discipline, and willingness to learn.

Responsibilities

• Prepare and cook food items according to standard recipes, portion sizes, and quality guidelines.
• Assist senior chefs in the preparation of Indian, Chinese, Continental, and other menu items as required.
• Handle basic cooking activities independently under the guidance of senior chefs.
• Perform daily mise en place, including cleaning, chopping, marinating, and preparing ingredients.
• Maintain food quality, taste, presentation, and consistency.
• Ensure timely food preparation during peak operating hours.
• Maintain cleanliness and hygiene of kitchen workstations, utensils, and equipment.
• Follow FSSAI requirements and applicable food safety and sanitation procedures.
• Ensure proper food storage, labelling, stock rotation, and inventory handling.
• Minimise food wastage and maintain portion-control standards.
• Assist in kitchen opening and closing procedures.
• Coordinate with senior chefs and other kitchen staff for smooth daily operations.
• Support and guide junior kitchen staff when required.

Skills

Food preparation

Teamwork

Time management

Kitchen hygiene

Education

Diploma in Hotel Management / Food Production

Job description

Job Opening Commis II (Kitchen)

Company Name: Hello Park Job Location: Hyderabad, Telangana Department: Food & Beverage Kitchen Operations Position: Commis II Number of Openings: 4 Experience Required: 1–3 Years Employment Type: Full-Time Salary: As per industry standards Reporting To: Commis I / Chef de Partie / Sous Chef

Job Summary

Hello Park is looking for skilled and enthusiastic Commis II candidates to join our Food & Beverage team in Hyderabad.

The selected candidates will be responsible for assisting senior chefs with food preparation, cooking, maintaining kitchen hygiene, and ensuring consistent food quality. The role requires practical cooking knowledge, teamwork, and the ability to work efficiently in a fast-paced entertainment and hospitality environment.

Key Responsibilities

• Prepare and cook food items according to standard recipes, portion sizes, and quality guidelines.
• Assist senior chefs in the preparation of Indian, Chinese, Continental, and other menu items as required.
• Handle basic cooking activities independently under the guidance of senior chefs.
• Perform daily mise en place, including cleaning, chopping, marinating, and preparing ingredients.
• Maintain food quality, taste, presentation, and consistency.
• Ensure timely food preparation during peak operating hours.
• Maintain cleanliness and hygiene of kitchen workstations, utensils, and equipment.
• Follow FSSAI requirements and applicable food safety and sanitation procedures.
• Ensure proper food storage, labelling, stock rotation, and inventory handling.
• Minimise food wastage and maintain portion-control standards.
• Assist in kitchen opening and closing procedures.
• Coordinate with senior chefs and other kitchen staff for smooth daily operations.
• Support and guide junior kitchen staff when required.

Candidate Requirements

• 1–3 years of relevant experience in hotels, restaurants, cafs, QSR, or commercial kitchens.
• Diploma in Hotel Management / Food Production preferred.
• Practical knowledge of Indian, Chinese, Continental, or multi-cuisine cooking.
• Understanding of food preparation methods, kitchen equipment, and hygiene practices.
• Ability to prepare basic dishes with limited supervision.
• Good teamwork, communication, and time-management skills.
• Willingness to work rotational shifts, weekends, and public holidays.
• Positive attitude, discipline, and willingness to learn.

Preferred Skills

• Multi-Cuisine Cooking
• Food Production
• Kitchen Operations
• Food Preparation
• Mise en Place
• Food Hygiene
• FSSAI Compliance
• Portion Control
• Inventory Management
• Teamwork

What We Offer

• Opportunity to work in an exciting entertainment and hospitality environment.
• Hands-on experience in professional kitchen operations.
• Skill development and career growth opportunities.
• Supportive and energetic team environment.

Job Location: Hyderabad Open Positions: 4