Demi Chef De Partie - Pastry / Indian / South Indian / Continental / Asian Cuisines

Hyatt Centric; Bengaluru; Vor Ort; INR 279.000 - 468.720; Vollzeit

Zusammenfassung

Hyatt Centric Bengaluru Airport seeks a Demi Chef de Partie to assist in the kitchen, ensuring consistency with hotel standards and financial goals. You will support senior chefs, manage mise en place, and maintain food quality.

The ideal candidate has basic hygiene knowledge and strong guest relations skills, with a passion for hospitality and a proactive team player ethos. This is a full-time, on-site role at the Bengaluru airport property.

Qualifikationen

• Basic knowledge of kitchen hygiene practices and occupational health and safety standards.
• Good guest relations skills.

Aufgaben

• Assist in kitchen operations to maintain Hyatt standards and contribute to outlet's financial goals.
• Ensure high level of cleanliness and food safety in line with hotel policies.

Kenntnisse

Guest relations

Hygiene knowledge

Jobbeschreibung

Organization- Hyatt Centric Bengaluru Airport

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Qualifications

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards /

• Good Guest Relations Skills