Commis I - Western

Alila Hotels; Goa; On-site; INR 201,000 - 268,000; Full time

Job summary

Alila Diwa Goa in Goa, India, seeks a Commis Chef to uphold Hyatt International standards by delivering high-quality dishes and courteous service.

You will follow basic culinary techniques, maintain hygiene, and work flexibly within the kitchen brigade to support busy outlet operations.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic Culinary skills and good hygiene knowledge

Responsibilities

• Prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Basic Culinary skills

Good hygiene knowledge

1 year work experience as Commis Chef

Job description

Organization- Alila Diwa Goa

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge