Commis Chef - Tandoor

Hyatt Place; Pune District; On-site; INR 180,000 - 320,000; Full time

Job summary

Hyatt Place Pune Hinjewadi is hiring a Commis Chef – Tandoor to join our kitchen team. This entry-level role focuses on delivering consistent, high-quality tandoor dishes and supporting kitchen operations with a focus on speed, cleanliness, and teamwork.

You will work under supervision to learn basic culinary techniques, hygiene practices, standard recipes, portion control, and food safety, while ensuring a memorable dining experience for guests.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice.
• Basic culinary skills required.
• Good hygiene knowledge.

Responsibilities

• Provide an excellent and consistent level of service to customers.

Skills

Basic culinary skills

Good hygiene knowledge

Job description

Commis Chef – Tandoor

Hyatt Place Pune Hinjewadi

You will be responsible to provide an excellent and consistent level of service to your customers.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality